Comments on: How to Make Three Cup Chicken

By: V Mertz

V Mertz — Mon, 06 Feb 2023 07:30:38 +0000

"Precious" when cutting the chicken. 😆 Shouldn't it be "precise"? Must be a scripting error in the voice over work. 😁

By: Dave Glo

Dave Glo — Mon, 06 Feb 2023 07:30:38 +0000

I saw the rerun episode on tv, so I tried the recipe today. Easy and delicious. But I confess that I cheated on the ginger and garlic, and used powdered instead of fresh. Obviously it’s better with fresh, but it was fine using the cheater ingredients.

By: Mary Marseglia

Mary Marseglia — Mon, 06 Feb 2023 07:30:38 +0000

You gals are awesome!!! You now have made me hungry LOL but true

By: Glen DeLoid

Glen DeLoid — Mon, 06 Feb 2023 07:30:38 +0000

No. No. No. Awful. Of course the meat needs to be browned. This looks disgusting. Not even close to what it should look like.

By: tonkies2222

tonkies2222 — Mon, 06 Feb 2023 07:30:38 +0000

please stick to the cuisine you know. The Chinese dishes on show is often a insult to a authentic Chinese chef. It's often not how we cook although there are signs of self taught methods or Google cooking. Like char siu, when tomato sauce and fat is cut off from the meat it's what we don't do. Char Siu is pale looking and to roast or broil for an hour shows it tells me they chancers. Yet people still watches.

By: Deborah Eden

Deborah Eden — Mon, 06 Feb 2023 07:30:38 +0000

Why aren’t you using a wok?🤔

By: Lilith Smith

Lilith Smith — Mon, 06 Feb 2023 07:30:38 +0000

Girls you are the best!

By: SV

SV — Mon, 06 Feb 2023 07:30:38 +0000

Chinese town of doo-doo?

By: WON Home

WON Home — Mon, 06 Feb 2023 07:30:38 +0000

Why are you doing Asian recipes? You guys should go to Asian and taste what the real dishes taste like. Your recipe isn't even close to the original.

By: WON Home

WON Home — Mon, 06 Feb 2023 07:30:38 +0000

American Chinese food.