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	<title>
	Comments on: How to Make Tomato Water #Shorts	</title>
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	<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/</link>
	<description>Amazing Foods</description>
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		<title>
		By: Cameron		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137335</link>

		<dc:creator><![CDATA[Cameron]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137335</guid>

					<description><![CDATA[I’ll pass on the toilet water, thank you]]></description>
			<content:encoded><![CDATA[<p>I’ll pass on the toilet water, thank you</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: Chef Evi Lee		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137325</link>

		<dc:creator><![CDATA[Chef Evi Lee]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
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					<description><![CDATA[I like tomato water also. I didn’t even know it was a thing in restaurants LOL. But when I sliced my tomatoes for pie I lay them on top of one another in a strainer. Of course a salt in between the layers. Then I press it down with something heavy all night. Then I make tomato pie out of my strained squished tomato slices. Then normally what I do is drink a little of the tomato water but put it in my stewed tomato recipe. Because you know tomato season you go from one recipe in the morning till the afternoon another and then at night you’re making another and it doesn’t stop for weeks🥲😆]]></description>
			<content:encoded><![CDATA[<p>I like tomato water also. I didn’t even know it was a thing in restaurants LOL. But when I sliced my tomatoes for pie I lay them on top of one another in a strainer. Of course a salt in between the layers. Then I press it down with something heavy all night. Then I make tomato pie out of my strained squished tomato slices. Then normally what I do is drink a little of the tomato water but put it in my stewed tomato recipe. Because you know tomato season you go from one recipe in the morning till the afternoon another and then at night you’re making another and it doesn’t stop for weeks🥲😆</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: A. Voie		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137324</link>

		<dc:creator><![CDATA[A. Voie]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
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					<description><![CDATA[This feels like a prank]]></description>
			<content:encoded><![CDATA[<p>This feels like a prank</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Justin Grind		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137323</link>

		<dc:creator><![CDATA[Justin Grind]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137323</guid>

					<description><![CDATA[Yuck to tomatoes]]></description>
			<content:encoded><![CDATA[<p>Yuck to tomatoes</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Koji 888		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137322</link>

		<dc:creator><![CDATA[Koji 888]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
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					<description><![CDATA[Sticking with cucumber water.  Will you do a recipe. ?]]></description>
			<content:encoded><![CDATA[<p>Sticking with cucumber water.  Will you do a recipe. ?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: L L		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137321</link>

		<dc:creator><![CDATA[L L]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
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					<description><![CDATA[I&#039;ve never ever heard of this.]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve never ever heard of this.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Microbio S		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137320</link>

		<dc:creator><![CDATA[Microbio S]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137320</guid>

					<description><![CDATA[This does not look appetizing at all.]]></description>
			<content:encoded><![CDATA[<p>This does not look appetizing at all.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Johanna Zamora		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137319</link>

		<dc:creator><![CDATA[Johanna Zamora]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137319</guid>

					<description><![CDATA[🤮🤮🤮🤮🤮🤮🤣🤣🤣🤣🤣🤣🤣]]></description>
			<content:encoded><![CDATA[<p>🤮🤮🤮🤮🤮🤮🤣🤣🤣🤣🤣🤣🤣</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: S M		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137318</link>

		<dc:creator><![CDATA[S M]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137318</guid>

					<description><![CDATA[I just love this guy, Dan!]]></description>
			<content:encoded><![CDATA[<p>I just love this guy, Dan!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Angela K. Sams		</title>
		<link>https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137317</link>

		<dc:creator><![CDATA[Angela K. Sams]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 12:23:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-tomato-water-shorts/#comment-137317</guid>

					<description><![CDATA[Here in Arizona, I like to add a hatch chili before pulsing in the food processor. 3 days to hang. The processed tomatoes make an amazing pizza sauce. Nothing goes to waste. So. Delicious. Mmm]]></description>
			<content:encoded><![CDATA[<p>Here in Arizona, I like to add a hatch chili before pulsing in the food processor. 3 days to hang. The processed tomatoes make an amazing pizza sauce. Nothing goes to waste. So. Delicious. Mmm</p>
]]></content:encoded>
		
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