https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/ Amazing Foods Sun, 25 Jan 2026 06:23:16 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100254 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100254 I had to substitute the fresh herbs for dried and the hot pepper for Matouks, but it was still next level. Bone in skin on is the only way.

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100225 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100225 Best recipe

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100224 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100224 I like how you guys toast the herbs/seasonings rather what we Jamaicans do with burning the garlic/curry. If you're not careful sometimes you can definitely over burn the curry. I'm going to use this method from now on

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100223 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100223 Hi what brand garam masala do you use? Bcz garam masala in India & rest of the world are different.

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100222 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100222 Chives ? Interesting 🤔

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100221 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100221 That looks really good! Especially with rice or even with bakes/roti

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100220 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100220 Holy crap…you don't put chadon beni in the middle of the cooking…makes it come out too bitter…also, dude, definitely did not put the ingredients in a proper order and man, if you fraid oil, dont cook…and oh gosh, I have to coin a term from uncle Roger, hiya, you don't use green seasoning in the bottle…only fresh seasoning….hiya….and where the Worcestershire sauce, mustard, definitely too much salt and anyone can see that pepper to taste, you definitely ent get any pepper….lord boy….too much wrong….but colour nice though….my amateur self could make a way better curry and my wife way better than me….

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100219 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100219 Perfecto 🔥😋

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100218 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100218 I was very disappointed in this recipe. Too much geera for one: frying the seeds then adding in more geera powder made this taste horrible. Also, your instruction for starting out with high heat is not good because the garlic you're going to throw in, will burn.

]]> https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100217 Sun, 25 Jan 2026 06:23:16 +0000 https://amazingfoodstv.com/how-to-make-trini-curry-chicken-foodie-nation/#comment-1100217 I always fail at cooking curry for myself 😂

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