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	<title>
	Comments on: How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sun, 15 Jan 2023 11:22:31 +0000</lastBuildDate>
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	<item>
		<title>
		By: Stand in the gsp		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184120</link>

		<dc:creator><![CDATA[Stand in the gsp]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184120</guid>

					<description><![CDATA[I like crispy, they hold up better when dipped in milk ☺️]]></description>
			<content:encoded><![CDATA[<p>I like crispy, they hold up better when dipped in milk ☺️</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anthony Wiggins		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184091</link>

		<dc:creator><![CDATA[Anthony Wiggins]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184091</guid>

					<description><![CDATA[I absolutely love ATK and Cook’s Country (been a major fan for many years). I enjoyed the cookie segment of this episode but I was wondering if I swap the mini-chocolate chips with walnuts or pecans, would I still be able to get a similar result? Also, what if I wanted to add cranberries (for a holiday treat), how would that work?]]></description>
			<content:encoded><![CDATA[<p>I absolutely love ATK and Cook’s Country (been a major fan for many years). I enjoyed the cookie segment of this episode but I was wondering if I swap the mini-chocolate chips with walnuts or pecans, would I still be able to get a similar result? Also, what if I wanted to add cranberries (for a holiday treat), how would that work?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: skippymagrue		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184090</link>

		<dc:creator><![CDATA[skippymagrue]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184090</guid>

					<description><![CDATA[Hershey&#039;s chocolate tastes like baby vomit smells.]]></description>
			<content:encoded><![CDATA[<p>Hershey&#39;s chocolate tastes like baby vomit smells.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: S R		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184089</link>

		<dc:creator><![CDATA[S R]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184089</guid>

					<description><![CDATA[Been watching ATK since I was a kid, and this is the first time I&#039;ve been a solid no to everything. Love that y&#039;all push boundaries so hard that you made even me say nope ❤]]></description>
			<content:encoded><![CDATA[<p>Been watching ATK since I was a kid, and this is the first time I&#39;ve been a solid no to everything. Love that y&#39;all push boundaries so hard that you made even me say nope ❤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Joy Herting		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184088</link>

		<dc:creator><![CDATA[Joy Herting]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184088</guid>

					<description><![CDATA[Sexy .. Those are some nice buns, I&#039;d like to take a bite out of them ! I will have to try this recipe for sure . I love sticky buns so much, been making them for 30 odd years. I&#039;ve made them chocolate before multiple different ways but I&#039;ve never added it into the caramel sauce, and that&#039;s saying something. I&#039;ve always been into baking and experimenting since I was younger, partially due to you guys I&#039;d be watching you instead of Saturday morning cartoons. One of my favorite ways to add chocolate is Nutella. I make ones with apple, Peach or whatever kind of fruit finds my fancy, and multiple different Vehicles whether it be a Preserve, some chopped up fruit, canned or dried fruit sometimes I&#039;ll do nice slices and add it into the caramel. One of the ones is pineapple upside down sticky buns, you use crushed pineapple with your caramel. The caramel I typically use is just heavy cream and brown sugar and it&#039;s a no-cook, if I don&#039;t feel like the caramel then I&#039;ll make a cream cheese icing. I&#039;ve even used the same dough to make savory things from one that has eggs cheese and bacon in it, I&#039;ve also done pizza rolls and ham and cheese rolls. I actually taught my niece how to bake, she asked me to teach her when she was 6 years old and she kept a folder and kept notes just like Auntie did, and I mean actual serious notes and whether she liked it whether she wanted to make it again but she wouldn&#039;t just throw away the recipe she didn&#039;t like she keep it and had detailed explanation why and later on she even would attempt at fixing the problem if it wasn&#039;t a total horrible recipe. She ended up learning things that are a higher level of difficulty like pie dough at a young age and so when she went to high school and her school still had cooking classes she took it and would finish all her stuff way early so she would start helping other students and she ended up becoming the teacher&#039;s ta and knowing how to do some stuff better than the teacher. As a very proud auntie she actually cooked on sea Scouts which is like coast guard for kids, she just did her college thesis. I even did a program where I taught a group of homeless people from the Richmond Rescue Mission how to bake so they could get jobs, I taught one on one and just about each person came back and told me they got a job one person was actually able to get an apartment and get their kids back. And you were part of my influence of wanting to cook for a living, I went straight from high school to culinary school without taking time off and even took additional classes my classmates didn&#039;t so I learned how to cake decorate as well. Unfortunately due to permanent nerve and muscle damage along with some other stuff I got told by the occupational therapist I would never be able to go back to my field, I have a hard time just trying to perform daily tasks]]></description>
			<content:encoded><![CDATA[<p>Sexy .. Those are some nice buns, I&#39;d like to take a bite out of them ! I will have to try this recipe for sure . I love sticky buns so much, been making them for 30 odd years. I&#39;ve made them chocolate before multiple different ways but I&#39;ve never added it into the caramel sauce, and that&#39;s saying something. I&#39;ve always been into baking and experimenting since I was younger, partially due to you guys I&#39;d be watching you instead of Saturday morning cartoons. One of my favorite ways to add chocolate is Nutella. I make ones with apple, Peach or whatever kind of fruit finds my fancy, and multiple different Vehicles whether it be a Preserve, some chopped up fruit, canned or dried fruit sometimes I&#39;ll do nice slices and add it into the caramel. One of the ones is pineapple upside down sticky buns, you use crushed pineapple with your caramel. The caramel I typically use is just heavy cream and brown sugar and it&#39;s a no-cook, if I don&#39;t feel like the caramel then I&#39;ll make a cream cheese icing. I&#39;ve even used the same dough to make savory things from one that has eggs cheese and bacon in it, I&#39;ve also done pizza rolls and ham and cheese rolls. I actually taught my niece how to bake, she asked me to teach her when she was 6 years old and she kept a folder and kept notes just like Auntie did, and I mean actual serious notes and whether she liked it whether she wanted to make it again but she wouldn&#39;t just throw away the recipe she didn&#39;t like she keep it and had detailed explanation why and later on she even would attempt at fixing the problem if it wasn&#39;t a total horrible recipe. She ended up learning things that are a higher level of difficulty like pie dough at a young age and so when she went to high school and her school still had cooking classes she took it and would finish all her stuff way early so she would start helping other students and she ended up becoming the teacher&#39;s ta and knowing how to do some stuff better than the teacher. As a very proud auntie she actually cooked on sea Scouts which is like coast guard for kids, she just did her college thesis. I even did a program where I taught a group of homeless people from the Richmond Rescue Mission how to bake so they could get jobs, I taught one on one and just about each person came back and told me they got a job one person was actually able to get an apartment and get their kids back. And you were part of my influence of wanting to cook for a living, I went straight from high school to culinary school without taking time off and even took additional classes my classmates didn&#39;t so I learned how to cake decorate as well. Unfortunately due to permanent nerve and muscle damage along with some other stuff I got told by the occupational therapist I would never be able to go back to my field, I have a hard time just trying to perform daily tasks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Joy Herting		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184087</link>

		<dc:creator><![CDATA[Joy Herting]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184087</guid>

					<description><![CDATA[I love her math as well, four sticky buns out of the batch. Truthfully I think I might want the three normal sized buns, only because then I could eat three cinnamon roll centers. But if it&#039;s one big roll then you could say well I didn&#039;t cheat on my diet too bad I only had one cinnamon roll]]></description>
			<content:encoded><![CDATA[<p>I love her math as well, four sticky buns out of the batch. Truthfully I think I might want the three normal sized buns, only because then I could eat three cinnamon roll centers. But if it&#39;s one big roll then you could say well I didn&#39;t cheat on my diet too bad I only had one cinnamon roll</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gotti		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184086</link>

		<dc:creator><![CDATA[Gotti]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184086</guid>

					<description><![CDATA[LMAO. Boy she looks like she ate to many of her buns]]></description>
			<content:encoded><![CDATA[<p>LMAO. Boy she looks like she ate to many of her buns</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ETCow With-ET		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184085</link>

		<dc:creator><![CDATA[ETCow With-ET]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184085</guid>

					<description><![CDATA[I can do less with the backyard scene, more cooking instead.]]></description>
			<content:encoded><![CDATA[<p>I can do less with the backyard scene, more cooking instead.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jaun Rodriguez		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184084</link>

		<dc:creator><![CDATA[Jaun Rodriguez]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184084</guid>

					<description><![CDATA[💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓]]></description>
			<content:encoded><![CDATA[<p>💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Marty Reaves		</title>
		<link>https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184083</link>

		<dc:creator><![CDATA[Marty Reaves]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-triple-chocolate-sticky-buns-and-thin-and-crispy-chocolate-chip-cookies/#comment-184083</guid>

					<description><![CDATA[I&#039;m from the soft, chewy camp. Do you have a video for that?]]></description>
			<content:encoded><![CDATA[<p>I&#39;m from the soft, chewy camp. Do you have a video for that?</p>
]]></content:encoded>
		
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