Comments on: How to Make Ukrainian Borscht | America’s Test Kitchen

By: @michaelj1492

@michaelj1492 — Sun, 16 Mar 2025 19:15:42 +0000

Our Ukrainian friend taught me this recipe maybe 20 years ago. The only real difference in recipes was. She served it with mayonnaise rather than sour cream. It pared wonderfully.

By: @innafromcalifornia9368

@innafromcalifornia9368 — Sun, 16 Mar 2025 19:15:42 +0000

I was born in Ukraine. We say that there are as many versions of borscht as the number of cooks. My recipe is vegetarian and can keep in a fridge for almost a week – I make a huge pot. I use beet greens too. I put in cabbage much later so it’s almost crunchy. Also, I don’t let beet mixture to cook in the soup for more than a minute in order to preserve red color of the beets. My family loves borscht❣️

By: @CookingOldStyle

@CookingOldStyle — Sun, 16 Mar 2025 19:15:42 +0000

I am Ukrainian and that’s how I make it:) We sometimes also use beef bones with some of meat to make broth. Thank you for this! I will have to make it soon:). ❤❤❤

By: @ilonahurt4166

@ilonahurt4166 — Sun, 16 Mar 2025 19:15:42 +0000

What about thinly shredded cabbage?! I add it at the end because I like when it’s still slightly crispy! Yum!

By: @evarlast

@evarlast — Sun, 16 Mar 2025 19:15:42 +0000

Lithuanian Cold Beat Soup please.

By: @angelmabery

@angelmabery — Sun, 16 Mar 2025 19:15:42 +0000

Love you guys for this!🙏🏻👏🏻🥰

By: @ЯрославаГонюкова-х3ш

@ЯрославаГонюкова-х3ш — Sun, 16 Mar 2025 19:15:42 +0000

Ukrainian borscht is delicious and healthy! We eat it at least few times a month.

By: @Shatnerpossum

@Shatnerpossum — Sun, 16 Mar 2025 19:15:42 +0000

There is no T in borsch.

By: @MariiaZelenetska

@MariiaZelenetska — Sun, 16 Mar 2025 19:15:42 +0000

As a Ukrainian with a passion for cooking, I can tell that you have a very decent recipe! But a small tip: it tastes much more better on the next day👌

By: @mpetechuk

@mpetechuk — Sun, 16 Mar 2025 19:15:42 +0000

I add beans to my bortsch, they make it even heartier