Comments on: How to make vegan pasta dough, pasta bianca

By: Another Purpose Gardens

Another Purpose Gardens — Tue, 06 Dec 2022 11:19:05 +0000

The chef is very pleasing…

By: Gurpreet and birds

Gurpreet and birds — Tue, 06 Dec 2022 11:19:05 +0000

Subscribed

By: Rick Mariscal

Rick Mariscal — Tue, 06 Dec 2022 11:19:05 +0000

Cupid shuffle

By: dqvolskashterka

dqvolskashterka — Tue, 06 Dec 2022 11:19:05 +0000

Thank you for the recipe and thank you for wrapping with cloth. I hate when chefs on youtube wrap with plastic …

By: Mr. Snrub

Mr. Snrub — Tue, 06 Dec 2022 11:19:05 +0000

When i heard the beautiful Italian accent I knew i was in the right place!

By: retrovertido

retrovertido — Tue, 06 Dec 2022 11:19:05 +0000

This is a helpful video! Please could you tell me whether I can make make no egg pasta with 00 flour? What can I expect if I followed this recipe, but used 00 instead (i.e. would it be a ruin 😹)?

By: Joanne Iodice

Joanne Iodice — Tue, 06 Dec 2022 11:19:05 +0000

Ciao! Just found your channel and it’s fabulous! I’m trying to recreate my Nona’s Sicilian pasta (pasta bianca) recipe but I believe she added “00” flour to the Semola. I don’t know the proportions of each. Can you help? Thank you, I look forward to more of your videos!

By: Anita K

Anita K — Tue, 06 Dec 2022 11:19:05 +0000

Thank you for sharing!😋🌱🌾

By: Charlotte

Charlotte — Tue, 06 Dec 2022 11:19:05 +0000

This is my go to pasta recipe. Perfect every time, Thank you !

By: Ivan Chan

Ivan Chan — Tue, 06 Dec 2022 11:19:05 +0000

Thank you for this video! May I ask, how is the chew on vegan spelt pasta? I've tried whole grain flour for pasta and found it gritty and not chewy (al dente?), and I wonder how spelt compares with traditional wheat flour for pasta (including all-purpose). Thanks for your help!