Comments on: How to Pan Sear Chicken Tenderloins

By: @Khemith_Demon_Hours

@Khemith_Demon_Hours — Tue, 10 Feb 2026 08:06:18 +0000

You nailed this. I'm checking the video out a second time to make chicken pizza. I made chicken burritos last time. Came out mad good.

By: @peq7878

@peq7878 — Tue, 10 Feb 2026 08:06:18 +0000

Fab thanks so much. You made a top video and gave me confidence and it worked. Awesome x

By: @traceylennon1204

@traceylennon1204 — Tue, 10 Feb 2026 08:06:18 +0000

I don't understand why people think only salt and pepper is enough seasoning. What about smoked paprika,garlic powder,onion powder and Lawry's seasoning?

By: @GravityBeliever

@GravityBeliever — Tue, 10 Feb 2026 08:06:18 +0000

Salt and pepper is not seasoning its just salt and pepper

By: @zamfamlori

@zamfamlori — Tue, 10 Feb 2026 08:06:18 +0000

Recommend a good all purpose brine please.

By: @SabinoCruzGonzalez

@SabinoCruzGonzalez — Tue, 10 Feb 2026 08:06:18 +0000

I will try the lid method to keep the moisture in, the tenders looked juicy on the cutting board

By: @FloridaGreg-si1vq

@FloridaGreg-si1vq — Tue, 10 Feb 2026 08:06:18 +0000

Does being a simpleton hurt at times or do you feel normal everyday?

By: @chronolabs37

@chronolabs37 — Tue, 10 Feb 2026 08:06:18 +0000

Question… do you remove the tendon or keep it?

By: @DLIM-35

@DLIM-35 — Tue, 10 Feb 2026 08:06:18 +0000

💀

By: @nancybrooklyn

@nancybrooklyn — Tue, 10 Feb 2026 08:06:18 +0000

Thanks for this quick method! I’m too lazy to coat with breadcrumbs and cook in oven!😄👍