Comments on: How to season a pernil (Puerto Rican roast pork)

By: Silvia Jannetta

Silvia Jannetta — Sat, 26 Nov 2022 12:12:45 +0000

Nice but looks complicated. Why not butterfly the meat and rub it all evenly then flip the skin back and tie it up?

Prince Black — Sat, 26 Nov 2022 12:12:45 +0000

Looks great sounds great was that part one cuz I wanted to see how it came out

Conservative America — Sat, 26 Nov 2022 12:12:45 +0000

My grandparents were from Puerto Rico! Some of the best food on earth!!

drew sada — Sat, 26 Nov 2022 12:12:45 +0000

Add sazon nd vinegar it will allow the meat to soak in the flavor as well as woshishire sauce

Leroy Brown — Sat, 26 Nov 2022 12:12:45 +0000

What temperature and how long?

godbwu — Sat, 26 Nov 2022 12:12:45 +0000

This is almost universal amongst island peeps. We add sazón and sofrito also! But this one is nice!

Alyssa Setzer — Sat, 26 Nov 2022 12:12:45 +0000

Is fat cap the same as skin? I can’t find any with skin just fat cap

crabby golfer — Sat, 26 Nov 2022 12:12:45 +0000

Where's the cooked pernil??

Deborah Rivera — Sat, 26 Nov 2022 12:12:45 +0000

Easiest way I’ve ever seen on how to prepare a pernil. Only sad bcuz I tried finding Ciscos rub online and couldn’t find it.

Mr.Kardosović — Sat, 26 Nov 2022 12:12:45 +0000

Pernil was my best friend Nick name growing up.