https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/ Amazing Foods Sun, 19 Feb 2023 05:45:51 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271727 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271727 Could you give us the meat recipe please, would love to know how to make that as well

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271713 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271713 Hi,I have a question I just made right now my shumai and the meat seperate from the wrappers,can you advice or tell me what’s wrong with it pls?

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271712 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271712 AS I AM 1/2 CHINESE I LOVE MAKING THESE AND LUCKY ENOUGH TO HAVE ROUND DIM SUM WRAPPERS READY MADE ODDLY ENOUGH AS A CHILD IN MONTREAL SIMILAR ONES I HAD WERE CALLED "EMKLEM" OR EMCLEM" EITHER WAY THEY WERE HEAVENLY WITH A MILD CHINESE SAUSAGE TASTE. PERHAPS IT WAS EITHER 5 SPICE OR HOISIN SAUCE?? BUT A GREAT VIDEO, THANKS!!

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271711 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271711 Shu mai, Shumai, Siomai

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271710 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271710 Lan Lam – the absolute best.

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271709 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271709 Thank you for this!

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271708 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271708 I'm Paul King and I'm a Dumplingaholic.

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271707 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271707 How do you stop the wrap from falling after steaming?

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271706 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271706 Try mixing wasabi for a little ting

]]> https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271705 Sun, 19 Feb 2023 05:45:51 +0000 https://amazingfoodstv.com/how-to-shape-chinese-dumplings-wontons-and-shu-mai/#comment-271705 I’ve started cooking and baking a professionally since I was 17, and though I don’t cook professionally anymore, I’m still an avid home baker and chef. I recently saw the Restaurant Impossible Tv show where Chef Irvine visits Forks & Flavours for a remake. In the show a cook starts chopping up a potato—without removing the eyes and roots—minimal, but visible. I thought that was really gross, and I would never do that. America’s Test Kitchen (I have a couple of your books and have purchased one a friend) really helps clarify some of the less obvious processes that we encounter in our kitchens. can you tell me whether not removing eyes and roots is now the norm in US kitchens?

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