Comments on: How To Smoke A Brisket On A Weber Kettle – 60 Year Old Weber Kettle

By: @JAYEHILLMUSIC

@JAYEHILLMUSIC — Fri, 25 Apr 2025 16:59:54 +0000

Were the grates at the bottom wide open the whole time???

@LRS11B — Fri, 25 Apr 2025 16:59:54 +0000

Joe, the best-looking brisket I've seen so far.

@ShaikhFaridUddin-gv6qw — Fri, 25 Apr 2025 16:59:54 +0000

❤❤chef you basket v. Nice. I am chef in UAE All Ain America BBQ restaurant. I leke you basket i love you chef ❤❤🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪

@roofvis — Fri, 25 Apr 2025 16:59:54 +0000

Which song is playing whilst trimming?

@roofvis — Fri, 25 Apr 2025 16:59:54 +0000

How to make the homemade pickled red onions?

@hendognsf — Fri, 25 Apr 2025 16:59:54 +0000

You killed it I’m gonna try this method thank you

@omarrdz.2932 — Fri, 25 Apr 2025 16:59:54 +0000

After seasoning the meat , you put it back in the fridge or room temperature?

@shermanfletcher5068 — Fri, 25 Apr 2025 16:59:54 +0000

You cooked it another twelve hours at 150 ?

@uimbtw6300 — Fri, 25 Apr 2025 16:59:54 +0000

A gun to light ur grill, definitely american.

@makecookfix — Fri, 25 Apr 2025 16:59:54 +0000

That is one cool kettle. The brisket looks great!