https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/ Amazing Foods Tue, 20 Jun 2023 04:28:49 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353815 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353815 Is this the same method you would use if you had a Big Green Egg?

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353802 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353802 Just thought to ask. Why not Robinson's BBQ?
Where'd ya find the charcoal baffle used here?

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353801 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353801 Ugh! That fake out @13:18 😢

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353800 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353800 Does he cook it past the stall before wrapping?

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353799 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353799 11:50 that's a proud mom right there

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353798 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353798 weber: get a clear solid lid so we can look at it before opening the lid!

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353797 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353797 The only problem with opening the lid to lose excess heat is that you're also introducing a lot more oxygen to the fire, which can cause temperature spikes when you close it back up again. The best thing you can down on a Weber if you start to see temperatures go up is to just choke down the vents for a while and wait for the temperature to drop. Then open the vents back up again to stabilize at the temperature you're aiming for.

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353796 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353796 The old "Smokenator"… Haven't seen one of those in ages

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353795 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353795 your mom is so dang cute ! as someone who also has an awesome mom i can see them from a mile away! love the official taste testers!

]]> https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353794 Tue, 20 Jun 2023 04:28:49 +0000 https://amazingfoodstv.com/how-to-smoke-a-brisket-on-a-weber-kettle-chuds-bbq/#comment-353794 Love the video and advice. I do brisket and pulled pork on my '04 Weber, however I use the snake method and add a pan with hot water in the center. A properly vented 'snake" will easily give 12+ hours of smoking time. Use hickory, apple, cherry or mesquite chunks, depending on what we're going for. Just bought a fancy two-probe electronic thermometer (Father's Day gift to myself) with remote receiver… will be interesting to see what temps I have been getting.

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