Comments on: How to Smoke Brisket on a Pellet Grill | Mad Scientist BBQ https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/ Amazing Foods Tue, 11 Apr 2023 09:11:51 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Roc James https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323664 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323664 great video, gonna give those plum pellets a try

]]> By: Mike Hudome https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323640 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323640 I’m using a camp chef so I can adjust the smoke from 1-10. Should I be running it at 10 for all cooking phases or just the first 3-4 hours while we are going for smoke flavor? Thank you for this video it’s been extremely helpful for a newbie like myself.

]]> By: Steve Joyce https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323639 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323639 Using a smoke tube adds the heavy smoke you want and it lasts a bit longer than filling the pot. I like the idea of putting meat on then igniting

]]> By: Austin Roeda https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323638 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323638 Any BBQ sauce brands or recipes? Looking to try a grass fed brisket for the first time.

]]> By: Severson’s Garage https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323637 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323637 Should use a traeger

]]> By: Severson’s Garage https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323636 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323636 The name traeger is just so cool

]]> By: Chad Hathcock https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323635 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323635 What about B&B Pellets?

]]> By: macaltime2 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323634 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323634 tried my first brisket on a camp chef pellet grill. Everything: ribs, chicken and pork tenderloin/pulled has been outstanding. Brisket turned out meh, zero bark, very slight ring and dry. Had to doctor it up into chopped beef sands with loads of bbq. Not sure what went wrong, I followed many guides for smaller briskets but incorporated many aspects of this video. I think the size is the culprit. It was a 3lb flat as we're a small family of 5 (3 young kids) and I wanted to experiment but not ruin a $50 piece of meat. Went with traditional s&p. Smoked at 225 until 165 internal then transferred to butcher paper with wagyu tallow. Sprayed cider vin/water every hour throughout cook. Continued in paper until 203 internal temp. This perhaps is where I screwed up the most, yes the bark was non existent but how much bark can you honestly develop in 2-3 hours? I cant for sure say the fat cap was up in the paper portion of the cook, next time ill mark the paper so I know for sure. Also after finished i let sit for about 90 minutes or so, but had wrapped the whole thing tightly in foil as well. Perhaps that retained too much heat? Ill just let rest in paper next time and maybe i need a whole brisket? Does anyone have any tips for flats? The wife likes the flat and hates the fatty part which is sacrilegious… Is what it is.

Pellets are bear mountain gourmet. I have 80# of knotty wood pellets on the way (almond and plum) under $90 at home depot seemed like a good deal for 80 lbs.

]]> By: Roger Burman https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323633 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323633 Hey Jeremy, I just cooked my first brisket on my Webber pellet grill. I followed your advice to the letter and it turned out perfect. 12 hours cook and 4 hours rest. Thanks again!

]]> By: Paulo Pinto https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323632 Tue, 11 Apr 2023 09:11:51 +0000 https://amazingfoodstv.com/how-to-smoke-brisket-on-a-pellet-grill-mad-scientist-bbq/#comment-323632 What are the temperatures he used ?

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