Comments on: How to Smoke Chicken Thighs | Mad Scientist BBQ

By: L. Scott Music

L. Scott Music — Tue, 09 May 2023 13:43:19 +0000

Chicken thighs are my favorite cut behind the whole chicken picnic leg. I'm making chicken marinara tonight (thighs cooked in marinara sauce served over rice.)

By: Karl Gustav

Karl Gustav — Tue, 09 May 2023 13:43:19 +0000

in europe, recommanded internal temp for chicken is 74°c / 165F. no need to overcook.

By: fazzfood joint

fazzfood joint — Tue, 09 May 2023 13:43:19 +0000

How much difference is there between filtered and unfiltered apple cider vinegar

By: Anthony Z

Anthony Z — Tue, 09 May 2023 13:43:19 +0000

Man I did this and all was good. Nice smoke crispy skin. But after I dipped in sauce, lost the crispy skin. Even though I had temp up still at about 300-310.
idf what happened.

By: Bryan Haller

Bryan Haller — Tue, 09 May 2023 13:43:19 +0000

Jeremy, I've been smoking and Qing for over 20yrs. When I plan a smoke/Q I like to reference youtube for "behind the scene" details. I've been following you since your video about clean smoke. Where you broke down the size of the molecules in the different "colors" of smoke. We both agree this is an art. But your scientific facts ring true, and are the additional tidbits that I really appreciate. Thank you for your well-spoken and detailed videos! Keep it up my man! I appreciate you!!

By: Jerma

Jerma — Tue, 09 May 2023 13:43:19 +0000

I just made this with an electric pellet smoker. I did 225F to 155F internal, then cranked it to 300F and smoked until 175F internal. Then I glazed, the skin was shoe leather. (granted these were larger than average thighs) But I think I need to really adhere to the 185F internal, and next time I'm also gonna dry brine the thighs for at least an hour before putting them directly on the smoker.

By: Justin Pitts

Justin Pitts — Tue, 09 May 2023 13:43:19 +0000

cooking this tonight

By: JB

JB — Tue, 09 May 2023 13:43:19 +0000

Chicken thighs and drumsticks are my favourite, and have been for a long time

By: Beastie Boys

Beastie Boys — Tue, 09 May 2023 13:43:19 +0000

This inspired us to make this recipe in our smoker this evening! It was so juicy and the sauce was great, but the skin was like leather for some reason. Any ideas of what we could have done wrong? We followed this to the T, so we are baffled. Thank you!

By: Robert L Cervantez

Robert L Cervantez — Tue, 09 May 2023 13:43:19 +0000

Question…what happens when you get a fire when cooking the chicken? It's a little hard to put out. I am taking a fire because of the chicken fat