Comments on: How to Smoke Chicken https://amazingfoodstv.com/how-to-smoke-chicken/ Amazing Foods Mon, 24 Apr 2023 03:35:37 +0000 hourly 1 https://wordpress.org/?v=7.0 By: don cox https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330935 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330935 You talk to much

]]> By: Alejandro De Peña https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330941 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330941 Jeremy, I have a comment about this recipe. I have tried in my WSM and my Offset as well and, actually, the result is almost the same, but it's raw at 165 F degrees at least in the cavity (some red fluid comes out). I had to reach 180 F to 185 F degrees to get it done. Its flavor is good and ends very juicy, but my issue is about the doneness. I've tried many times and concluded that the goal is 180-185F, not 165F. (Let me know your thoughts please).

]]> By: Jon Eddinger https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330939 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330939 How long should you let the seasoning sit on there?

]]> By: Smokin Buddies https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330938 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330938 You would be an awesome smoking buddy! I bet everyone was stoned when “JUICE” 😂

]]> By: monster https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330944 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330944 😀 6:40

]]> By: StikkiP https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330940 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330940 The check back in 45 minutes and then you came back and said it’s been about 2 hours now has me a bit confused. Sorry I’m so new!

]]> By: Food and Fun https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330937 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330937 just smoked cooked chicken in pizza oven with pallets and gas and came out so delicious.

]]> By: Geo Dav https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330943 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330943 Has anyone stopped to consider how the chicken feels???? ….

Really really warm???

]]> By: David Shepherd https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330936 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330936 Dry skin: keep the birds in the fridge for a few hours to dry out the moisture in the skin. Even cooking: spatchcock the bird; this not only ensures the breast and legs will come out evenly cooked and juicy, but will also speed up the cook time. Re same: you came back to the birds after two hours, but prior to that said you'd be checking in 45 minutes. What did I miss? And isn't this supposed to be a fast cook? Near three hours total sorta belies that, no? (Results look good, though…)

]]> By: Vision ArtRVA https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330942 Mon, 24 Apr 2023 03:35:37 +0000 https://amazingfoodstv.com/how-to-smoke-chicken/#comment-330942 Smoked my first pork butt last Sunday and followed your video, came out amazing. Thank you for sharing your gift.

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