Comments on: How To Smoke & Grill Crispy Mollejas – Mexican Sweet Breads Recipe – Smokin’ Joe’s Pit BBQ

By: G Rich

G Rich — Thu, 30 Mar 2023 02:34:19 +0000

Looks mouth watering

By: Alex Salinas

Alex Salinas — Thu, 30 Mar 2023 02:34:19 +0000

These are my favorite tacos. I'm thinking it's the texture or the memories I have when I first tried them. They're extremely good.

By: ItsMeeRobb

ItsMeeRobb — Thu, 30 Mar 2023 02:34:19 +0000

Been wanting to try these , where did you find them? I checked Sams , was thinking maybe Coronado meats.

By: Steven Tomlinson

Steven Tomlinson — Thu, 30 Mar 2023 02:34:19 +0000

I've been cooking mojellas for years. I've found it's best to place them straight over moderately hot coals with out any seasoning. Then as the outer membrane starts to get a little brown, cut the mojellas in 1/2 and season with lemon pepper. Place the freshly cut and seasoned side down over the coals until it starts to get that mallard reaction. Once again pull, cut in 12, season and back over the coals. Continue the process until the mojellas are about finger width, at this point they should have a nice reddish brown color and the rendered fat should be visibly bubbling. What you end up with is crispy on the outside, soft on the inside. I recommend white corn tortillas topped with pico de Gallo and avocado. If you ever find yourself in Laredo I'll show you how it's done.

By: Bobbi Catton

Bobbi Catton — Thu, 30 Mar 2023 02:34:19 +0000

Great video! Your description alone makes me want to try it, and it looks fantastic too👍😊

By: Jairo Rodriguez

Jairo Rodriguez — Thu, 30 Mar 2023 02:34:19 +0000

I've grilled them before with some mesquite charcoal and they come out delicious with just salt and pepper 🤤🤤

By: SeabasstiaN_5.11

SeabasstiaN_5.11 — Thu, 30 Mar 2023 02:34:19 +0000

Sapo BBQ makes these all the time, been wanting to try them for years but can’t find them here in central Cali, yours look fire too though 🤙🏼

By: Game Tyme

Game Tyme — Thu, 30 Mar 2023 02:34:19 +0000

That's a staple in every backyard in SOTX!

By: Marty Cloyd

Marty Cloyd — Thu, 30 Mar 2023 02:34:19 +0000

Awesome Joe

By: Glenn Wheeler

Glenn Wheeler — Thu, 30 Mar 2023 02:34:19 +0000

Love this video brother! I love sweetbreads and have cooked many times over my career but never on a pit…did you soak these first? Man these looked like they turned out like new money!