Comments on: How to Smoke Pork Belly | Mad Scientist BBQ https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/ Amazing Foods Thu, 06 Apr 2023 19:35:27 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Jordan Stubblefield https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320673 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320673 Rough recipe. The times were unclear.

Smoke at 200°F until the pork absorbs a decent amount of smoke–1-2 hours, then bump to 250°F until tender, about 3-4 hours.

Version 1: Cube and eat as is.
Version 2: Cube, coat with bbq sauce, put on a rack, and smoke (or bake) at 290°F for about 15 minutes, until the glaze is sticky.

]]> By: Solo1 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320656 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320656 Colonel Jessup played by Jack Nicolas says it to Lt. Weinberg, played by Tom Cruise in A Few Good Men!

The movie famously known for the quote "You Can't Handle The Truth!" LOL… Ask me how many times I've said that quote to my wife that and received a cold dark stare in return! LOL

Too easy for a retired Marine!

Always following your work! Your style of smoking is my favorite!

]]> By: robert brittner https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320655 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320655 Just can tolerate the loud blasting music….Does it have to be so loud????? I have my own music….i watch your videos to learn to BBQ….Please lose the music!

]]> By: sal montes https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320654 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320654 👌👌👌👌👌👌

]]> By: lexwaldez https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320653 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320653 How's the new house? I hope you're settled in and loving it.

]]> By: NY Tiger https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320652 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320652 Sweet, salty, umami, and spicy in the brine using Asian ingredients then rubbing black pepper pretty much covers pork belly preparation for low and slow smoked barbecue – BRILLIANT!

]]> By: jimmy turbeville https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320651 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320651 man that looks so good always enjoy your video,s congrads on the new home keep those smokers smokin

]]> By: Tom Cavey https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320650 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320650 ^5 Mad

]]> By: Joseph Kimmet https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320649 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320649 Where can you get that stainless basket, you reheated the cubes in?

]]> By: Josh H https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320648 Thu, 06 Apr 2023 19:35:27 +0000 https://amazingfoodstv.com/how-to-smoke-pork-belly-mad-scientist-bbq/#comment-320648 15:07 "and we're just gonna add 2 shots of vodka"

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