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	<title>
	Comments on: How to Smoke Pork Butt / How to Make Pulled Pork Recipe	</title>
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	<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/</link>
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	<lastBuildDate>Mon, 12 Dec 2022 23:14:28 +0000</lastBuildDate>
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		<title>
		By: Ivan Viveros		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70172</link>

		<dc:creator><![CDATA[Ivan Viveros]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70172</guid>

					<description><![CDATA[That smoker is from Buc-ee’s…. The price is good and available for anybody out there .]]></description>
			<content:encoded><![CDATA[<p>That smoker is from Buc-ee’s…. The price is good and available for anybody out there .</p>
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		<item>
		<title>
		By: Juan Martinez		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70135</link>

		<dc:creator><![CDATA[Juan Martinez]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70135</guid>

					<description><![CDATA[To me this is the easiest thing to do. It has so much fat, it’s hard to screw uo]]></description>
			<content:encoded><![CDATA[<p>To me this is the easiest thing to do. It has so much fat, it’s hard to screw uo</p>
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		<title>
		By: George Jungle		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70134</link>

		<dc:creator><![CDATA[George Jungle]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70134</guid>

					<description><![CDATA[I was wrapping and a competition guy taught me to &#034;pan&#034; and cover at 160-170.  Sooo much cleaner!  The bark isn&#039;t as good, but the moisture is better.  Works great for volume and clean up.]]></description>
			<content:encoded><![CDATA[<p>I was wrapping and a competition guy taught me to &quot;pan&quot; and cover at 160-170.  Sooo much cleaner!  The bark isn&#39;t as good, but the moisture is better.  Works great for volume and clean up.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Random DIY Guy		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70133</link>

		<dc:creator><![CDATA[Random DIY Guy]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70133</guid>

					<description><![CDATA[When is this guy going to be a guest on Dr. Chaffe&#039;s channel? More importantly, how soon before I smoke another pork butt. Looks delicious!]]></description>
			<content:encoded><![CDATA[<p>When is this guy going to be a guest on Dr. Chaffe&#39;s channel? More importantly, how soon before I smoke another pork butt. Looks delicious!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Teo Podlesnik		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70132</link>

		<dc:creator><![CDATA[Teo Podlesnik]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70132</guid>

					<description><![CDATA[Hi!! Gonna try this for the first time this weekend. Just a quick question...how big was your pork butt (how much did it weigh)? Thank you and keep posting :D]]></description>
			<content:encoded><![CDATA[<p>Hi!! Gonna try this for the first time this weekend. Just a quick question&#8230;how big was your pork butt (how much did it weigh)? Thank you and keep posting 😀</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Noe Reyes		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70131</link>

		<dc:creator><![CDATA[Noe Reyes]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70131</guid>

					<description><![CDATA[When you let it rest is just in the open or in an oven or did you  put in a cooler?]]></description>
			<content:encoded><![CDATA[<p>When you let it rest is just in the open or in an oven or did you  put in a cooler?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kent Littig		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70130</link>

		<dc:creator><![CDATA[Kent Littig]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70130</guid>

					<description><![CDATA[Thanks for the great video.  The only opinion I don&#039;t share with you is the St Louis sauce.   I think it ruins the true BBQ flavor, much like you mentioned in the Salt &#038; Pepper vs a more complicated rub.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the great video.  The only opinion I don&#39;t share with you is the St Louis sauce.   I think it ruins the true BBQ flavor, much like you mentioned in the Salt &amp; Pepper vs a more complicated rub.</p>
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			</item>
		<item>
		<title>
		By: Wolfking1997		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70129</link>

		<dc:creator><![CDATA[Wolfking1997]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70129</guid>

					<description><![CDATA[Dumb question: fat side up or down?]]></description>
			<content:encoded><![CDATA[<p>Dumb question: fat side up or down?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: D. S		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70128</link>

		<dc:creator><![CDATA[D. S]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70128</guid>

					<description><![CDATA[what happens if you brine a pork butt?]]></description>
			<content:encoded><![CDATA[<p>what happens if you brine a pork butt?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Americas Daddy		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70127</link>

		<dc:creator><![CDATA[Americas Daddy]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 23:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-pork-butt-how-to-make-pulled-pork-recipe/#comment-70127</guid>

					<description><![CDATA[What grates are those on the grill??]]></description>
			<content:encoded><![CDATA[<p>What grates are those on the grill??</p>
]]></content:encoded>
		
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