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	<title>
	Comments on: How to Smoke Salsa	</title>
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	<link>https://amazingfoodstv.com/how-to-smoke-salsa/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Wed, 21 Jun 2023 13:06:31 +0000</lastBuildDate>
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		<title>
		By: Cord Doss		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354439</link>

		<dc:creator><![CDATA[Cord Doss]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354439</guid>

					<description><![CDATA[So. I made the salsa today. Followed the recipe to a tee other than substitute seasonings. smoke flavor is great. Heat index is great. But it’s extremely salty. I used normal Morton’s Seasoned salt and sea salt. 3T of each. How can I fix it? Or what should I have done differently??]]></description>
			<content:encoded><![CDATA[<p>So. I made the salsa today. Followed the recipe to a tee other than substitute seasonings. smoke flavor is great. Heat index is great. But it’s extremely salty. I used normal Morton’s Seasoned salt and sea salt. 3T of each. How can I fix it? Or what should I have done differently??</p>
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		<title>
		By: Youngwook Kang		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354422</link>

		<dc:creator><![CDATA[Youngwook Kang]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354422</guid>

					<description><![CDATA[Thanks Matt, this salsa got me laid.]]></description>
			<content:encoded><![CDATA[<p>Thanks Matt, this salsa got me laid.</p>
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		<item>
		<title>
		By: Michael Corsentino		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354421</link>

		<dc:creator><![CDATA[Michael Corsentino]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354421</guid>

					<description><![CDATA[Love this! Modified it slightly to make it my own. First I dramatically cut the salt as 6 Tbsp over 24 tomatoes seemed like a salt bomb to me. The first go round I cut it in half to 3 Tbsps and it was still way to salty to me and my guests. The second cook I took the salt and accent down to half a Tbsp each and thats the sweet spot for me and mine. I also added extra virgin olive oil and ditched the food processor, hand chopping everything when it came off the smoker. Takes a little longer but way better mouth feel. Love your channel Matt, keep up the great work.]]></description>
			<content:encoded><![CDATA[<p>Love this! Modified it slightly to make it my own. First I dramatically cut the salt as 6 Tbsp over 24 tomatoes seemed like a salt bomb to me. The first go round I cut it in half to 3 Tbsps and it was still way to salty to me and my guests. The second cook I took the salt and accent down to half a Tbsp each and thats the sweet spot for me and mine. I also added extra virgin olive oil and ditched the food processor, hand chopping everything when it came off the smoker. Takes a little longer but way better mouth feel. Love your channel Matt, keep up the great work.</p>
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		<item>
		<title>
		By: jim3578		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354420</link>

		<dc:creator><![CDATA[jim3578]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354420</guid>

					<description><![CDATA[Made 3 batches all ready and my wife, kids &#038; friends love it!  Thanks Matt]]></description>
			<content:encoded><![CDATA[<p>Made 3 batches all ready and my wife, kids &amp; friends love it!  Thanks Matt</p>
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		<item>
		<title>
		By: Hayley Hope		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354419</link>

		<dc:creator><![CDATA[Hayley Hope]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354419</guid>

					<description><![CDATA[Which Vitamix do you have? We&#039;ve been looking but can&#039;t find the one you use with that canister]]></description>
			<content:encoded><![CDATA[<p>Which Vitamix do you have? We&#39;ve been looking but can&#39;t find the one you use with that canister</p>
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		<item>
		<title>
		By: Kain		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354418</link>

		<dc:creator><![CDATA[Kain]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354418</guid>

					<description><![CDATA[I prefer green salsa but that looks killer.]]></description>
			<content:encoded><![CDATA[<p>I prefer green salsa but that looks killer.</p>
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		<item>
		<title>
		By: Chris C		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354417</link>

		<dc:creator><![CDATA[Chris C]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354417</guid>

					<description><![CDATA[I can’t say enough how easy and good this was. Thanks so much for posting!]]></description>
			<content:encoded><![CDATA[<p>I can’t say enough how easy and good this was. Thanks so much for posting!</p>
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		<item>
		<title>
		By: Michael coffel		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354416</link>

		<dc:creator><![CDATA[Michael coffel]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354416</guid>

					<description><![CDATA[Always good stuff from the church]]></description>
			<content:encoded><![CDATA[<p>Always good stuff from the church</p>
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		<item>
		<title>
		By: Thomas & Catherine Denault		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354415</link>

		<dc:creator><![CDATA[Thomas & Catherine Denault]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354415</guid>

					<description><![CDATA[This video was something else. Guy was a Genius on the Brisket. ❤&lt;br&gt;I need to get me a Mill Scale.... The Briskets that come off them are something else. &lt;a href=&quot;http://www.youtube.com/results?search_query=%23brisketday&quot;&gt;#BrisketDay&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>This video was something else. Guy was a Genius on the Brisket. ❤<br />I need to get me a Mill Scale&#8230;. The Briskets that come off them are something else. <a href="http://www.youtube.com/results?search_query=%23brisketday">#BrisketDay</a></p>
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			</item>
		<item>
		<title>
		By: Brad Hoff		</title>
		<link>https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354414</link>

		<dc:creator><![CDATA[Brad Hoff]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-smoke-salsa/#comment-354414</guid>

					<description><![CDATA[Way to much salt for us. For us we started with 1/2 teaspoon, and went from there by taste. Other then that good recipe.]]></description>
			<content:encoded><![CDATA[<p>Way to much salt for us. For us we started with 1/2 teaspoon, and went from there by taste. Other then that good recipe.</p>
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