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	Comments on: How to Take the Temperature of a Turkey	</title>
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		<title>
		By: Ikiru Yamamoto		</title>
		<link>https://amazingfoodstv.com/how-to-take-the-temperature-of-a-turkey/#comment-286749</link>

		<dc:creator><![CDATA[Ikiru Yamamoto]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 06:28:47 +0000</pubDate>
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					<description><![CDATA[No discussion of carryover temp?!  A large roast or bird has a carryover temp of at least 10-15 degrees.  That means you&#039;re cooking the breast to 175?!  Better have a lot of gravy!]]></description>
			<content:encoded><![CDATA[<p>No discussion of carryover temp?!  A large roast or bird has a carryover temp of at least 10-15 degrees.  That means you&#39;re cooking the breast to 175?!  Better have a lot of gravy!</p>
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		<title>
		By: missmayflower		</title>
		<link>https://amazingfoodstv.com/how-to-take-the-temperature-of-a-turkey/#comment-286750</link>

		<dc:creator><![CDATA[missmayflower]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 06:28:47 +0000</pubDate>
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					<description><![CDATA[Um….that’s not the thigh.]]></description>
			<content:encoded><![CDATA[<p>Um….that’s not the thigh.</p>
]]></content:encoded>
		
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		<title>
		By: Hans		</title>
		<link>https://amazingfoodstv.com/how-to-take-the-temperature-of-a-turkey/#comment-286751</link>

		<dc:creator><![CDATA[Hans]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 06:28:47 +0000</pubDate>
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					<description><![CDATA[too much blah blah blah and not enough show show show]]></description>
			<content:encoded><![CDATA[<p>too much blah blah blah and not enough show show show</p>
]]></content:encoded>
		
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		<title>
		By: Cornelius Sneed		</title>
		<link>https://amazingfoodstv.com/how-to-take-the-temperature-of-a-turkey/#comment-286752</link>

		<dc:creator><![CDATA[Cornelius Sneed]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 06:28:47 +0000</pubDate>
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					<description><![CDATA[This is very good advice, but it is much easier to use a probe thermometer like the Polder. This way there is no need to open the oven until the temperature alarm beeps at the perfect temperature. No guesswork, in other words. With the sort of thermometer shown in this video, you still have to guess regarding &lt;i&gt;when&lt;/i&gt; to take the temperature of your bird. And with all the other things going on in a kitchen during the preparation of a holiday meal, it is all too easy to forget to do so until it is too late.]]></description>
			<content:encoded><![CDATA[<p>This is very good advice, but it is much easier to use a probe thermometer like the Polder. This way there is no need to open the oven until the temperature alarm beeps at the perfect temperature. No guesswork, in other words. With the sort of thermometer shown in this video, you still have to guess regarding <i>when</i> to take the temperature of your bird. And with all the other things going on in a kitchen during the preparation of a holiday meal, it is all too easy to forget to do so until it is too late.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Enzo		</title>
		<link>https://amazingfoodstv.com/how-to-take-the-temperature-of-a-turkey/#comment-286753</link>

		<dc:creator><![CDATA[Enzo]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 06:28:47 +0000</pubDate>
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					<description><![CDATA[Do we have to use a $100 thermometer?]]></description>
			<content:encoded><![CDATA[<p>Do we have to use a $100 thermometer?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ｒｕｓｈｎｅｒｄ		</title>
		<link>https://amazingfoodstv.com/how-to-take-the-temperature-of-a-turkey/#comment-286754</link>

		<dc:creator><![CDATA[Ｒｕｓｈｎｅｒｄ]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 06:28:47 +0000</pubDate>
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					<description><![CDATA[I have a proper temp probe, but I always just went by the plastic probe that comes with the turkey, is that bad?]]></description>
			<content:encoded><![CDATA[<p>I have a proper temp probe, but I always just went by the plastic probe that comes with the turkey, is that bad?</p>
]]></content:encoded>
		
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		<title>
		By: Nelumbo nucifera		</title>
		<link>https://amazingfoodstv.com/how-to-take-the-temperature-of-a-turkey/#comment-286755</link>

		<dc:creator><![CDATA[Nelumbo nucifera]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 06:28:47 +0000</pubDate>
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					<description><![CDATA[160F is too high, unless you like dry meat.  145-150F is more appropriate.  And remember that the temperature will continue to rise for some time after removing the bird from the oven.]]></description>
			<content:encoded><![CDATA[<p>160F is too high, unless you like dry meat.  145-150F is more appropriate.  And remember that the temperature will continue to rise for some time after removing the bird from the oven.</p>
]]></content:encoded>
		
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