https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/ Amazing Foods Fri, 03 Feb 2023 19:24:23 +0000 hourly 1 https://wordpress.org/?v=7.0.1 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236335 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236335 Just tried this with a regular loaf. The microwave roux did nothing.

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236317 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236317 Dan channeling KC & The Sunshine Band made my day.

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236316 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236316 You forgot to butter the roll before you ate.

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236315 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236315 I’ll have to watch it again because I lost my mind when I saw the poofy pups.

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236314 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236314 Does this also work with whole wheat flour (in the same proportions)?

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236313 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236313 Your coil that was better for braiding was significally thicker making the comparison FAUX.
Sorry but you didnt think it though, Science Dan.

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236312 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236312 It is possible a similar technique in gluten free breads???

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236311 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236311 Would the tangzhong technique work to make fluffier blueberry scones? How would you do that if it did?

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236310 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236310 Question: The paste should be 15-20% the weight of the dough, does that mean I need to add the total weight of all ingredients and then find 15-20%?

]]> https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236309 Fri, 03 Feb 2023 19:24:23 +0000 https://amazingfoodstv.com/how-to-transform-flour-and-water-into-the-fluffiest-dinner-rolls-whats-eating-dan/#comment-236309 I wonder how this flour paste would affect cake, biscuit and pancake texture…🤔

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