https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/ Amazing Foods Mon, 13 Jul 2026 07:39:13 +0000 hourly 1 https://wordpress.org/?v=7.0.1 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115353 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115353 what happened to 'What's eating Dan'?

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115331 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115331 Thanks especially for talking about the pith. Everyone says it's bitter, and I have always disagreed. It has no real flavor, and when you roast citrus, it becomes delicious.

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115330 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115330 Vinegar is a great addition to bread, too. Just a little bit, up to 2 teaspoons, won't change the taste of the bread much, but it will act as a preservative and give your bread a few days longer before you need to freeze it.

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115329 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115329 I love this channel. Great video, I learned a lot. Thank you!

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115328 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115328 Dan is my favorite. So I love that we got a Dan episode

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115327 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115327 Id rather see The Secrets to Cooking ON Acid. Now there's a show!

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115326 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115326 What are some tips for cooking while ON acid?

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115325 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115325 honestly didn't realize vinegar is volatile

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115324 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115324 Grating Persian dried lime over English-style fried fish and chips instead of traditional malt vinegar would keep it crispier and add similar brightness and malty depth, right?

]]> https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115323 Mon, 13 Jul 2026 07:39:13 +0000 https://amazingfoodstv.com/how-to-use-acids-in-your-cooking-atk-classes/#comment-1115323 Why does he talk out of the side of his mouth? It makes it uncomfortable to watch him talk 🫤

]]>