Comments on: How to use Store-bought Pasta Sauce at Its Best [Cooking Class Series]

By: Absolutely Adorable Studio

Absolutely Adorable Studio — Mon, 19 Dec 2022 01:02:19 +0000

So nice to see you are back on YouTube 🙂 The pasta looks delicious 🙂

By: Pierre Daher

Pierre Daher — Mon, 19 Dec 2022 01:02:19 +0000

Great video thank you!

By: ReallyUnexplainable

ReallyUnexplainable — Mon, 19 Dec 2022 01:02:19 +0000

I always found it was more difficult to try and finish cooking the pasta once it was in the pan.. Just get it out a minute before and drop it in the sauce with a little bit of starchy water..it will still finish cooking, and the starchy water will still make the sauce creamier, but the sauce won't get watery.. which is something might happen if you add too much water. After all, it takes longer for the water to evaporate than it takes for the pasta to finish cooking..

By: Jeanette Brunet

Jeanette Brunet — Mon, 19 Dec 2022 01:02:19 +0000

I always break my spaghetti. It doesn't affect the taste, so why not? I have been cooking for 52 years so I guess it's OK. And I am not Italian, I am Cajun/French and we cook different. I cook spaghetti at least 2 – 4 times a month. Usually from scratch, sometimes I doctor up a good store bought sauce. I usually make my own meatballs. Anyway! Go make you some spaghetti!!! Enjoy

By: RainBowFubby

RainBowFubby — Mon, 19 Dec 2022 01:02:19 +0000

oh nouhhhh COLANDER again haiyaa

By: Theguyunderyourbed

Theguyunderyourbed — Mon, 19 Dec 2022 01:02:19 +0000

It's wishful thinking, but it would be nice if it was that easy to just get all the available kinds of sauce and them being good.
In my experience the Barilla tomato sauces are good enough, but only the ones which are just tomato or some extra vegetables. Those with added cheese or meat ate not good at all. The pesto sauces are ok but not great and completely avoid any cream/mushroom store bought sauce.
But if you just have a tomato sauce, it can very easily and quickly be made into a great dish with just some spices and easy extra ingredients

By: Abhishek Kanyal

Abhishek Kanyal — Mon, 19 Dec 2022 01:02:19 +0000

That pasta break at the beginning was to trigger folks right?? 😂

By: Boston Blackie

Boston Blackie — Mon, 19 Dec 2022 01:02:19 +0000

I don't care what looks better, what tastes better is the one for me.

By: Anant Gill

Anant Gill — Mon, 19 Dec 2022 01:02:19 +0000

thank you Italian aunty ji

By: Lucky Plath

Lucky Plath — Mon, 19 Dec 2022 01:02:19 +0000

Adopt me please italia mama