Comments on: How We Make Beef Tartare at Mizuna Denver! #chef #food #shorts

By: @shlomogoldstein3373

@shlomogoldstein3373 — Wed, 12 Feb 2025 15:39:45 +0000

I cant get on board with it. Yours does look much better than the couple ive tried though.

By: @ivanwood720

@ivanwood720 — Wed, 12 Feb 2025 15:39:45 +0000

Why is the meat raw mate

By: @cozmonauts932

@cozmonauts932 — Wed, 12 Feb 2025 15:39:45 +0000

Looks absolutely disgusting ❤

By: @sleepsounds3897

@sleepsounds3897 — Wed, 12 Feb 2025 15:39:45 +0000

Looks incredible. Run this through an AI editing app. Swear to god. Your video is perfeft contact wise, but you need something to strip the hood vent noises out and smooth your transitions. Looking forward to you being famous. 😘

By: @Trick0ut

@Trick0ut — Wed, 12 Feb 2025 15:39:45 +0000

You seem like a very talented chef, and i am sorry my uncultured pallet views what you just created as disgusting.

By: @hudbud22

@hudbud22 — Wed, 12 Feb 2025 15:39:45 +0000

The real deal

By: @dragonslayer5702

@dragonslayer5702 — Wed, 12 Feb 2025 15:39:45 +0000

Chefs tend to like many different foods. So when they say something is good you can’t really trust it, they like food too much

By: @949brock

@949brock — Wed, 12 Feb 2025 15:39:45 +0000

what is the name of the micro flowers and who is your purveyor?

By: @pinmast0r

@pinmast0r — Wed, 12 Feb 2025 15:39:45 +0000

Burnt the toast and broke the yolk. Putting truffle and flowers on top doesn't disguise basic mistakes.

By: @oakwitt3111

@oakwitt3111 — Wed, 12 Feb 2025 15:39:45 +0000

i dojebales do tatara chleba tostowego, way to go chef