Comments on: How We’re Handling Ingredient Taste Tests From Home

By: Terrence Nicholson

Terrence Nicholson — Fri, 27 Jan 2023 17:39:56 +0000

Your online presence since the stay-at-home situation developed in the US has been stellar and by far the best of all the online/YouTube channels. Thank you so much and keep up the good work. Cheers, and stay safe.

By: Bob Duncan

Bob Duncan — Fri, 27 Jan 2023 17:39:56 +0000

Why was my first thought on seeing all those blocks of cheese, "It must smell pretty bad in that kitchen right now." Don't hate me, y'all . Not a blue cheese fan. It's just hard for me to put things that stink into my mouth.

By: Dr. Zebra

Dr. Zebra — Fri, 27 Jan 2023 17:39:56 +0000

I hope these are blue cheeses that are easily available and not ones I’d have to import

By: fordhouse8b

fordhouse8b — Fri, 27 Jan 2023 17:39:56 +0000

This video did not explain “We Are Handling Ingredient Taste Tests From Home,” it merely discussed doing research about blue cheese, and expressed excitement at tasting it. It said absolutely nothing of the mechanics of how it is handled. I hate being lied to, and misleading headlines is a form of lies.

By: Projectaro

Projectaro — Fri, 27 Jan 2023 17:39:56 +0000

Vertical video? Seriously?

By: Nancy Barnett

Nancy Barnett — Fri, 27 Jan 2023 17:39:56 +0000

I know I don't like blue cheese.

By: Victoria Chism

Victoria Chism — Fri, 27 Jan 2023 17:39:56 +0000

I didn't like blue cheese until I tasted Crater Lake Blue from Rogue Valley Creamery in Central Point, Oregon. This video didn't deliver.

By: thedarknes122

thedarknes122 — Fri, 27 Jan 2023 17:39:56 +0000

It would be fun to see america's test kitchen explore swedish cheeses. If you like blue cheeses you should definetly try 'Jürs – sörmlands ädel' which has got bronze and silver in world cheese awards but if you are more daring, a video on 'Jürs – granbarksost' would be fun to watch, it has won 2 gold medals from the world cheese award and it is something special since the cheese is eaten like a fondue and is also cast in the bark from a spruce tree. Good on you guys for making it possible to do sensory evaluations even tho the lockdown limits you to a great extent.

By: Cathy Jackson

Cathy Jackson — Fri, 27 Jan 2023 17:39:56 +0000

Hope you report more on your findings. I love Roquefort but if you need any volunteer testers- i’m ready!!!

By: Holy_Mess

Holy_Mess — Fri, 27 Jan 2023 17:39:56 +0000

I love that you put the captions on the side in this video. I'm a big caption guy and something about looking at someone for a long time, even on a video, makes me feel intrusive. 🤔
Thanks!
💜💚