Comments on: Hunan pork belly stir fry #cooking #stirfry #hunan #porkbelly

By: @bobblonger5650

@bobblonger5650 — Thu, 25 Dec 2025 09:56:10 +0000

Using the skin as the fat to cook in is brilliant

By: @RayComMed

@RayComMed — Thu, 25 Dec 2025 09:56:10 +0000

read that HUMAN pork belly

By: @CertaPolitica

@CertaPolitica — Thu, 25 Dec 2025 09:56:10 +0000

i read human

By: @lydiarhiannon624

@lydiarhiannon624 — Thu, 25 Dec 2025 09:56:10 +0000

This looks amazing. You really help to making cooking seem easy. Question.. whats the difference between light and dark soy? What's the best dishes to use them in? When don't you want to use one or the other? 🤔

By: @matthewrumary3700

@matthewrumary3700 — Thu, 25 Dec 2025 09:56:10 +0000

We all read human pork belly 😂😂
I just read something as "flavour prolapse" 😂

By: @fernandadodds8122

@fernandadodds8122 — Thu, 25 Dec 2025 09:56:10 +0000

❤️looks delicious! Can you substitute with chopped pork chops?

By: @donghai2583

@donghai2583 — Thu, 25 Dec 2025 09:56:10 +0000

What will you do with the skin. Chef? Yummy collagen

By: @monarchgaming725

@monarchgaming725 — Thu, 25 Dec 2025 09:56:10 +0000

Hey ive been following your videos and ive made 75% of the recipes. Im so thankful. Could you please tell me why white pepper is your selection over black pepper please. Only because im from the uk and we "generally" use black pepper. Is there a difference. THANKYOU so much for your videos i have been on an asian food adventure because of Joshy ❤

By: @Aokreaper

@Aokreaper — Thu, 25 Dec 2025 09:56:10 +0000

just to be that guy 😂 because i love these videos….. bro quit using second place measurements 😅 when ww3 breaks out there will only be one! 🤣 i love everyone as much as i hate them. aka ill die on the hill of the joke was worth it!

By: @marytolhurst5165

@marytolhurst5165 — Thu, 25 Dec 2025 09:56:10 +0000

That looks really tasty – and quick to make.❤