Comments on: HYDERABADI CHICKEN DUM BIRYANI RECIPE | HYDERABADI RESTAURANT STYLE CHICKEN BIRYANI

By: staintes canute

staintes canute — Sun, 11 Dec 2022 07:39:52 +0000

This Hyderabad biriyani so tasty 😀🤩

By: NILESH PATEL

NILESH PATEL — Sun, 11 Dec 2022 07:39:52 +0000

bhai ye handi upr 1 tamatar ki slice dali hoti mast teaste aata. i am cheff in london. everythings masala etv arre good

By: SP cook

SP cook — Sun, 11 Dec 2022 07:39:52 +0000

Masha Allah be connected

By: Bhanu Budige

Bhanu Budige — Sun, 11 Dec 2022 07:39:52 +0000

Wow

By: firdous0910

firdous0910 — Sun, 11 Dec 2022 07:39:52 +0000

Garbage biryani

By: maria pinto

maria pinto — Sun, 11 Dec 2022 07:39:52 +0000

One of the best amongst best channel and th best cheff ever.. I’m a follower of your channel . Thank you so much for this wonderful delicacy

By: Sassy Lass

Sassy Lass — Sun, 11 Dec 2022 07:39:52 +0000

This technique seems very strange to me. Why would you put cooked rice on top of raw chicken? Chicken on the bone takes 45 min to cook, but basmati rice (unsoaked) takes only 15 min. How is it that the rice doesn't get mushy? And how is it that chicken doesn't burn? I watched several other videos and many Indian chefs precook the chicken. Also how is it that the yogurt doesn't separate? Even full fat yogurt will curdle when heated? Are you using something like creme fraiche?
Very confused here.

By: Katie Harrison

Katie Harrison — Sun, 11 Dec 2022 07:39:52 +0000

So delicious!!!! Wow. For an American ratio of chicken to rice, I would recommend increasing the chicken quantity by 1.5 times maybe… my guests were wanting more chicken 😂 But wow, incredible. Thank you😊

By: Hemlata Mandalia

Hemlata Mandalia — Sun, 11 Dec 2022 07:39:52 +0000

Hi thanks for sharing, can u advice if we need gravy for this biryani what's your suggestion

By: Raj Kalsi

Raj Kalsi — Sun, 11 Dec 2022 07:39:52 +0000

This may be the best Hyderabadi Biryani recipe. Attention to detail and description is marvelous .One can make and enjoy Hyderabadi biryani at home. Thanks a lot for sharing.
Raj.