Comments on: I Cooked 5 Kinds of Ribs and Picked a Winner!

By: @joshualynn9913

@joshualynn9913 — Thu, 25 Sep 2025 14:36:53 +0000

With all the various types of "country style ribs" you could do a whole video just on them. Country ribs we get in my area are closer to the neck ribs; completely different from your shaped pork but ribs

By: @DaveTheGM

@DaveTheGM — Thu, 25 Sep 2025 14:36:53 +0000

I always go with untrimmed full spare ribs.

By: @TheMattstaub

@TheMattstaub — Thu, 25 Sep 2025 14:36:53 +0000

St Louis all the way. Wins on richness and texture for me

By: @Tlcmal11

@Tlcmal11 — Thu, 25 Sep 2025 14:36:53 +0000

I like Sant Luis myself

By: @MichaelFarrington

@MichaelFarrington — Thu, 25 Sep 2025 14:36:53 +0000

I did baby backs for years, and then moved to central TX and figured when in Rome, do some spare ribs… I like them but every time I'm pulling out little bits of cartilage and whatnot I question my life choices. Baby backs are meatier and just have the one bone… gotta look harder to find good marbling but that's the way.

By: @Metal_Auditor

@Metal_Auditor — Thu, 25 Sep 2025 14:36:53 +0000

It might be a good follow-up to cook each one in the style of the region where that cut is most popular and see which style is best.

By: @rogermccaslin5963

@rogermccaslin5963 — Thu, 25 Sep 2025 14:36:53 +0000

I've recently been doing country ribs burnt end style. Cut them into chunks about 2 x 2 and throw them on the smoker. I think the extra surface area really accentuates the smokey flavor. They are so good.

By: @patlawler5532

@patlawler5532 — Thu, 25 Sep 2025 14:36:53 +0000

19:50 "… in sickness and in health …" — '… in pork and in beef …'. 😄

By: @48peon

@48peon — Thu, 25 Sep 2025 14:36:53 +0000

Can rib tips be treated more like a burnt end, cubed at the end and bath in sauce?

By: @alexjones519

@alexjones519 — Thu, 25 Sep 2025 14:36:53 +0000

my family it’s always spare ribs. Don’t like baby back whatsoever