Comments on: I don't buy bread anymore! The new perfect recipe for classic baguettes

By: @nataliekillingstad8414

@nataliekillingstad8414 — Sun, 02 Nov 2025 07:36:07 +0000

Watching from the US

By: @paulemond2282

@paulemond2282 — Sun, 02 Nov 2025 07:36:07 +0000

Look’s good I will try you recipe thank you

By: @ElizabethMajor-p6t

@ElizabethMajor-p6t — Sun, 02 Nov 2025 07:36:07 +0000

This looks as though I could do it.

By: @alexandriasmith8986

@alexandriasmith8986 — Sun, 02 Nov 2025 07:36:07 +0000

Just Perfect, greeting from France.

By: @123rtheo

@123rtheo — Sun, 02 Nov 2025 07:36:07 +0000

Hello from England UK just waiting for my bread to come out of the oven. Many thanks Richard.

By: @finbarstadt7213

@finbarstadt7213 — Sun, 02 Nov 2025 07:36:07 +0000

Are the measurements right – 220ml of water and 320g of flour? My dough was dry as a bone.

By: @christophunger3295

@christophunger3295 — Sun, 02 Nov 2025 07:36:07 +0000

Thank you very much for the recipe. It's the first that really worked. I live in the Philippines and depend on making the bread myself if I want to eat.

By: @lindakazsals8858

@lindakazsals8858 — Sun, 02 Nov 2025 07:36:07 +0000

For how long will it bake?

By: @paulgrana2956

@paulgrana2956 — Sun, 02 Nov 2025 07:36:07 +0000

From Stevens Point Wisconsin USA I can’t find a fresh baked baguette with a crispy crust. So I will try I will try. Thanks for the video !

By: @jwsc9578

@jwsc9578 — Sun, 02 Nov 2025 07:36:07 +0000

Hungry and inspired from Washington 😊