Comments on: I don't buy bread anymore! The new perfect recipe for whole wheat baguettes

By: @alex--.--

@alex--.-- — Sun, 05 Jan 2025 12:29:45 +0000

Is this baguette tradition by any chance? I had them in France, they had a darker inside color than normal and tasted amazing

By: @gracecanon2872

@gracecanon2872 — Sun, 05 Jan 2025 12:29:45 +0000

Wonderful, mouth watering at the crunch. Thank you. Texas,USA

By: @yazzledazzle

@yazzledazzle — Sun, 05 Jan 2025 12:29:45 +0000

These look delicious! I also love the end parts 😊. Can I leave it to rest overnight instead of 2 hours for it to rise?

By: @delArte8

@delArte8 — Sun, 05 Jan 2025 12:29:45 +0000

С наступающим 🎉

By: @mamoa1681

@mamoa1681 — Sun, 05 Jan 2025 12:29:45 +0000

BONJOUR FRANCE

By: @kittycato2023

@kittycato2023 — Sun, 05 Jan 2025 12:29:45 +0000

They look great. But way to much work. Keep it simple. Roll it good plop in bowl let it rise. Your dogs coukd have risen more. And you had way to many air pockets. IF you had rolled it more no buubbles

By: @diyaparm

@diyaparm — Sun, 05 Jan 2025 12:29:45 +0000

Do you have to cover while baking? If using dry yeast should I use sugar and if yes than how much?

By: @margritkaminsky1470

@margritkaminsky1470 — Sun, 05 Jan 2025 12:29:45 +0000

Wonderful! My baker uses rye instead of wholewheat. Also delicious. My only question is: If the portion of wholewheat is less than 1/3 of the flour, can it be called wholewheat bread?

By: @yazidwahrani4572

@yazidwahrani4572 — Sun, 05 Jan 2025 12:29:45 +0000

From france, . good bread, Thank you,.💯💯

By: @edithrichardson43

@edithrichardson43 — Sun, 05 Jan 2025 12:29:45 +0000

Thank you for a recipe with enough for 2. We're retired and most recipes for food are enough to feed 6 or more. Will freeze the 😊extra 2 lots.❤ from South Africa.