Comments on: I don't fry pork belly anymore! This oven recipe is fantastic!

By: @wiesawkask7089

@wiesawkask7089 — Sat, 27 Apr 2024 12:12:44 +0000

proszę pani ma pani strasznie tępy nóż,poprosić męża aby go naostrzył pozdrawiam

@Nietieismyname — Sat, 27 Apr 2024 12:12:44 +0000

Put viewing speed up. I watched on a faster speed.

@hankallyn1614 — Sat, 27 Apr 2024 12:12:44 +0000

Sharpen the knife.

@bomnoh — Sat, 27 Apr 2024 12:12:44 +0000

包丁研ごうぜ！（日本語でも書いておくね🤗）

@detoursafaris9369 — Sat, 27 Apr 2024 12:12:44 +0000

Just seeing how you cut the onions makes me laugh, no cooking skills at all. 😂

@wendyhellwig7790 — Sat, 27 Apr 2024 12:12:44 +0000

It seems one hour isn’t enough. I’d think it would be tough. Maybe 2 hours. At least

@wendyhellwig7790 — Sat, 27 Apr 2024 12:12:44 +0000

I like crunchy pork. More flavor. X

@UnIqu3GirLZ — Sat, 27 Apr 2024 12:12:44 +0000

You need to sharpen your knife for sure! Big oof! It's like using a spoon over there!

@robertkaspert4092 — Sat, 27 Apr 2024 12:12:44 +0000

They must have the dullest knife I ever saw.

@christinebrument6851 — Sat, 27 Apr 2024 12:12:44 +0000

Hurry up please.