Comments on: I Got SCHOOLED by the Appalachian Mountain Man who Just Won BBQ Brawl!

By: @smokingtarheel3003

@smokingtarheel3003 — Thu, 11 Sep 2025 19:24:52 +0000

I want to meet Kyle. I'm so happy he won the competition and his son is amazing too. Much respect and I had to keep plenty of tissues around for this one. Behind The Food TV always surprises me when I think it can't get any better. The flavors were jumping off my screen.

By: @jklsr55

@jklsr55 — Thu, 11 Sep 2025 19:24:52 +0000

I'm going to make a comment that I assure you comes from a place of total love and care. The part about this man's father passing and his further discussion about his son kind of pains me. So many of these amazing cooks don't appear to take their health as seriously as they maybe should. I used to watch Malcom Reed and my heart would break as it was apparent that he was far far too heavy. And I am sure miserable being so. I am SOO happy to see him leaning out and getting his weight under control. I absolutely wish the same for these folks. A family business is a dream. I pray they are on this planet for many many years to come doing what they love. Losing weight is hard. But the struggle is worth it. For many reasons.

Be blessed everyone!!!

By: @Wattsonthegrill

@Wattsonthegrill — Thu, 11 Sep 2025 19:24:52 +0000

I've missed a few. But I'll make sure I watch them. Cheers!!!

By: @chadevans2945

@chadevans2945 — Thu, 11 Sep 2025 19:24:52 +0000

I'm not crying, you're crying ! great video !!!!

By: @drat2618

@drat2618 — Thu, 11 Sep 2025 19:24:52 +0000

Lucky me, our cabin is 5 minutes away from his restaurant in Dillard. My husband, who makes ribs, took one bit of his ribs and said, “I don’t need to make my own ribs anymore”. The brisket is the best I’ve ever had. They have been selling out a lot this summer.

By: @kevinwill2424

@kevinwill2424 — Thu, 11 Sep 2025 19:24:52 +0000

another great episode …great story

By: @nickma71

@nickma71 — Thu, 11 Sep 2025 19:24:52 +0000

I have seen a slight variation on Nashville Chicken. I suppose everyone has, inside the bun and closer to "buffalo chicken" for the sauce.

By: @KarnivoreKaren

@KarnivoreKaren — Thu, 11 Sep 2025 19:24:52 +0000

I've not watched BBQ Brawl, don't do television, but I'm going to find this and binge. Kyle has a gentle confidence and humility.
We grew up with beans in our chili (parents were from Wisconsin), but when we moved to Texas I was told it was illegal….going to revisit that.

By: @EndTimesSurvivalBushcraft

@EndTimesSurvivalBushcraft — Thu, 11 Sep 2025 19:24:52 +0000

Being humble, learning humility, and appreciating the little things in life is the most genuine way to live. I too am starting up my own bbq food truck. I will be using an m67 Kiaser 2-1/2 truck. We are going to maintain a military theme. I can’t wait to get it going. Starting this upcoming family holiday, I am making brisket. For thanksgiving, we are making brisket, ham, turkey, and salmon on a traeger.

By: @FedorMachida

@FedorMachida — Thu, 11 Sep 2025 19:24:52 +0000

9:02 He pulls a knife out of his neck!
The Mountain Man is full of surprises.