Comments on: I got SCHOOLED by the Argentine Asado BBQ Master! https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/ Amazing Foods Tue, 13 Feb 2024 15:06:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: @RidingElevators https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449697 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449697 You’re like a travel food cook vlogger! Love that meat and bone has your videos playing at their shop 24/7!! 🤣🤣

]]> By: @Bleuthatup https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449668 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449668 Argie here. Thanks for showing, partaking and sharing our barbecue culture

One minor: caveat: I screamed when you dropped the cheese like that. Use a small cast iron and let it develop a crust. THEN if you want drop it on the grill

One

]]> By: @samwdavis https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449667 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449667 As an expat in Argentina for almost 20 years…. here's my input. This is one of the most authentic videos I've seen. Here's the tweeking… You did better at grilling the cheese than I have done. It's really difficult, but delicious when done correctly. You do NOT salt the sausage and morsilla… PERIOD. Newspaper over the top of the meat when cooking to contain the heat. HATE the red-dyed hair. Apart from that… FANTASTIC video.

]]> By: @BilltheTulaneGuy https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449666 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449666 This is what I was looking for…
#thanksalgorithm
New subscriber

]]> By: @vernonsmith2515 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449665 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449665 Dude please connect with me. Im in Goldsboro/ Pikeville area and I Love Argentinian style asado. Check my setup… I'll send you pics.

]]> By: @gerdsfargen6687 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449664 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449664 Your hair has the best smoke ring.

]]> By: @osito021 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449663 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449663 Argentina is not the only country that can BBQ they way they do. Argentina is good at it, but Uruguay, mastered the art of parrilla.

]]> By: @DimiArhontidis https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449662 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449662 The salt suppresses flair ups without having to spray water or whatever which would put out or cool the coals!

]]> By: @TheProjectManager100 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449661 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449661 Where did you get your Santa Maria Grill made? I am in the market for one currently and I got it narrowed down to the new El Dorado by Yoder Smokers and the Dual 60" one by Sunterra. Leaning more towards Sunterra as they offer a rotisserie option where I do not think the Yoder offers it. Thanks.

]]> By: @lisandromartinez6694 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449660 Tue, 13 Feb 2024 15:06:51 +0000 https://amazingfoodstv.com/i-got-schooled-by-the-argentine-asado-bbq-master/#comment-449660 Hola amigo, como estás? Soy de argentina, se ve muy rico el asado , me parece que les dieron unos chorizos de buena calidad al menos eso parece. También noté que hicieron muy jugosos o " rojos " algúnos cortes de carne, a mí me gustan bien asados, pero es una cuestión de gustos. Lo bueno es que las costillas o el asado lo cocinaron perfecto! Bien asado, como a mí me gusta! Espero que les haya gustado! Esta comida se suele acompañar con ensaladas, verduras hervidas, Pan, escabeche , y bebidas con y sin alcohol. Bueno me encantó verlos. Les mando un abrazo desde Córdoba Argentina.. 😊

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