Comments on: I Grilled a GIANT 50 Lbs. 25 KG Tom & Jerry Steak

By: @donniehendricks6772

@donniehendricks6772 — Thu, 24 Jul 2025 03:50:51 +0000

As a matter of interest. In South Africa we call it a Texan steak.

By: @jgonsalk

@jgonsalk — Thu, 24 Jul 2025 03:50:51 +0000

WHERE'S THE CROSS SECTION!?!?!?!

By: @tanyadelaney8455

@tanyadelaney8455 — Thu, 24 Jul 2025 03:50:51 +0000

I think you would have gotten a better result. By sous vide technique. And then grilling. It's such a large piece of meat. That cooking at the consistent temperature by sous vide. Would have ensured the internal temp. I would do it again. Just to see which technique is better. But that's just me. 🤷♥️

By: @migwheels

@migwheels — Thu, 24 Jul 2025 03:50:51 +0000

I assume you have a purpose for not slicing it open fully. Like some video idea that requires it to be nearly full?

By: @wirehyperspace

@wirehyperspace — Thu, 24 Jul 2025 03:50:51 +0000

How about a dog collar cut steak 🥩 that has prime rib and belly all connected so can wear like a dog collar don't it come with whiskey barrel 🥃

By: @wirehyperspace

@wirehyperspace — Thu, 24 Jul 2025 03:50:51 +0000

How about a artificial womb and animal sperm embryo bank's so can grow food and save species 🐋🥩🥓

By: @ChrisReed-t6n

@ChrisReed-t6n — Thu, 24 Jul 2025 03:50:51 +0000

Overcooked, your shit

By: @davidreyna7712

@davidreyna7712 — Thu, 24 Jul 2025 03:50:51 +0000

Wow. Thought this comes from Jurassic Park.

By: @danwa6409

@danwa6409 — Thu, 24 Jul 2025 03:50:51 +0000

I hope it wasn't a bull, they are best used for hamburger!!

By: @vrses1879

@vrses1879 — Thu, 24 Jul 2025 03:50:51 +0000

I heard that steak snap when he pulled it apart