https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/ Amazing Foods Thu, 25 May 2023 22:41:44 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344631 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344631 You sir are the champ!!

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344622 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344622 I think there is a steaming process done at the end of cooking up a brisket in the Montreal smoked meat style?

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344621 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344621 Also being from Calgary I am excited to try this. I am rigging up my humidifier to a tube then to my kids stainless steel straw. I hope it works.

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344620 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344620 I love this! Great work here. Do you think you got through the stall quicker using this method?

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344619 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344619 You need to design a smoker with steam injection. Awesome. You are the man!

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344618 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344618 The belly of my offset can hold water…. A lot of water. Where the water meets the wall of the firebox it will boil/steam. I find it definitely helps with beef, pork, and skinlesss poultry parts.

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344617 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344617 Thank you Steve! You’re always a precious research to watch! What about smoking a great brisket in a Weber Smokey Mountain? Would the water pan prevent the use of a steamer? Cheers from Italy!

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344616 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344616 Is this not a similar concept to the H2O smoker that Myron Mixon makes? His smoker has a huge water pan along the bottom of the smoker above the fire box, and from what I understand, basically boils the water which creates even temps and more moisture in the cook chamber…

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344615 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344615 Would a humidifier that is used for a child’s bedroom produce enough steam? They run all night on one tank

]]> https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344614 Thu, 25 May 2023 22:41:44 +0000 https://amazingfoodstv.com/i-injected-steam-in-my-offset-smoker-and-made-the-best-brisket-ever/#comment-344614 Have had similar results using a water pan with boiling water (so that it gives steam rather than just be a heat sink) in a BGE. Specifically, the flavor is much smokier. I actually make a choice to use the water pan – or not – depending on the guests who will be eating the brisket. If they’re not huge fans of smoke, I’ll leave it out and spritz more. I will say the smoke flavor is almost “creosote” like with the water pan. I think more of the smoke particulate adheres to the surface, as you said. The shortened cook time is really nice, though.

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