Comments on: I mixed classic American BBQ Techniques with a Korean Barbecue Recipe

By: @juliantucker5695

@juliantucker5695 — Sun, 04 Feb 2024 06:00:44 +0000

terrible job on that trim/prep .

By: @shudgeons1583

@shudgeons1583 — Sun, 04 Feb 2024 06:00:44 +0000

I love the idea of a Korean BBQ flavored brisket, but this looks terrible. The brisket looked stiff when he pulled it from the paper. And that cut was terrible.

By: @Zebbra372

@Zebbra372 — Sun, 04 Feb 2024 06:00:44 +0000

Sugar level 📈📈📈

By: @smokeskull

@smokeskull — Sun, 04 Feb 2024 06:00:44 +0000

My mouth is watering watching you guys eat that.

By: @randyschwartz8413

@randyschwartz8413 — Sun, 04 Feb 2024 06:00:44 +0000

What happened with Morrison?

By: @pvoshefski

@pvoshefski — Sun, 04 Feb 2024 06:00:44 +0000

That's a Baroque-type marinade…

By: @TheFonzieCommunity

@TheFonzieCommunity — Sun, 04 Feb 2024 06:00:44 +0000

As a Asian American, I was about to bluntly critical; but it’s not that bad. Although, I think this could’ve been way better; and the cook in my eyes it’s good enough!! If your going to smoke something, it needs to have a ring!! When you are mixing the Asian culture, and American culture of bbq; you need to balance it right!! This was not achieved, and the brisket is dry in my eyes!! I would’ve put tallow on it part of the way, then a short amount of time exposed the top for it to get a bark. This to me wasn’t done right, and the temperature is not correct. May I suggest mad scientist bbq, or (I forgot their name) a Korean person that does the Korean side with Texas or American barbecue!! Every state has their own versions, but many take inspiration from Texas; and this wasn’t it their culture!!

By: @cmaterick

@cmaterick — Sun, 04 Feb 2024 06:00:44 +0000

The long hold temperature used (50 C) is well below the 60 C (140 F) food safe temperature. You’re risking bacteria growth and food safety holding at such a low temp for those 10 hours. American BBQ joints hold at 140-150 F, or they would be having issues with the health and safety inspectors. Beyond that, I appreciate the idea of the Korean brisket.

By: @fjblgb2023

@fjblgb2023 — Sun, 04 Feb 2024 06:00:44 +0000

So weird not hearing Morrisons voice. Hope y'all didnt call it quits on each other. 🎉

By: @Mattyboy88979

@Mattyboy88979 — Sun, 04 Feb 2024 06:00:44 +0000

to tuff you cooked way to long