Comments on: I Smoked PERFECT Texas Style BRISKET on a GAS GRILL

By: @HoundStuff

@HoundStuff — Fri, 25 Jul 2025 10:25:55 +0000

Very cool, nice work on that! I like the method, too.

By: @NoPRoblamO

@NoPRoblamO — Fri, 25 Jul 2025 10:25:55 +0000

Does look tasty but no smoke ring no Texas brisket in my eyes

By: @jasonpettis4691

@jasonpettis4691 — Fri, 25 Jul 2025 10:25:55 +0000

I left a comment yesterday. I saw it show up in the comments. Now it's gone.

By: @The_Monkey_King

@The_Monkey_King — Fri, 25 Jul 2025 10:25:55 +0000

Steve, please watch Chris Young’s new brisket video. He uses steam to speed the cook. Real science going into his approach.
You should try it!!

By: @LV1mage

@LV1mage — Fri, 25 Jul 2025 10:25:55 +0000

wow, cool channel! good stuff, brisket was impressive!

By: @TimothyDuncan

@TimothyDuncan — Fri, 25 Jul 2025 10:25:55 +0000

The hot hold is KEY to that great brisket. You can smoke a brisket on anything if you can hold it properly. 🙂 Nice job! Always love your videos and love your rub!

By: @av-il6bf

@av-il6bf — Fri, 25 Jul 2025 10:25:55 +0000

Thanks for the Weird Science SG!! (as I watch with a bra on my head)

By: @iyadkhalas9176

@iyadkhalas9176 — Fri, 25 Jul 2025 10:25:55 +0000

Hi Steve, just wanted to say I absolutely love your videos they’re hands down the best when it comes to teaching people how to cook an amazing brisket. What I really appreciate is how you make it clear that no matter what gear someone has, they can still get incredible results. Quick question if you don’t mind I’m based in Oakville, Ontario, and I’m looking to buy a food warmer to hold my briskets (preferably used, as I’m on a tight budget). Any advice on what to look for or where to start?

Thanks again for all the great content!

By: @mikeyvisser8740

@mikeyvisser8740 — Fri, 25 Jul 2025 10:25:55 +0000

Could you just use a smoke tube if you didnt have that setup?

By: @Allan-.

@Allan-. — Fri, 25 Jul 2025 10:25:55 +0000

Hello Steve. It's known that wood should always be burning into flames in order to avoid bitter taste. But that doesn't seem to be happening here (as well as pellet tubes), since it's just smoldering. What's the science behind it? Was there any off flavor?