Comments on: I Tested 3 PUMPKIN BREAD Recipes | Bon Appétit, NY Times Cooking, & Yossy Arefi

By: @Allpall

@Allpall — Wed, 31 Jan 2024 17:44:42 +0000

I was already planning to make Yossy's version, so thanks for confirming it is the best 🙂

By: @isitamoguel

@isitamoguel — Wed, 31 Jan 2024 17:44:42 +0000

We need the carrot cake version !!!

By: @isitamoguel

@isitamoguel — Wed, 31 Jan 2024 17:44:42 +0000

That icing looks so good

By: @Food_video

@Food_video — Wed, 31 Jan 2024 17:44:42 +0000

food looks very tasty ~~

By: @alohatvj

@alohatvj — Wed, 31 Jan 2024 17:44:42 +0000

Looks absolutely 💯 amazing 👌.

By: @miss_m_yt

@miss_m_yt — Wed, 31 Jan 2024 17:44:42 +0000

Ohhh you should try smittenkitchen’s pumpkin bread. It’s amazing.

By: @lallimj

@lallimj — Wed, 31 Jan 2024 17:44:42 +0000

Appreciate all your hard word. Pumpkin bread is much better if you use part whole wheat, part white flour (I also sub about 1/2 cup of almond flour in a 3 cup recipe). Also much better and lighter if instead of all olive oil you also add 1/2c butter milk (or yogurt works fine) just to "break up" the oil. Else, last recipe looks yummy and I like the drizzle topping. Thanks!

By: @Superd00dz

@Superd00dz — Wed, 31 Jan 2024 17:44:42 +0000

This video has me thinking twice about putting in the effort for the NYT bread. My friends and coworkers and I have been loving Yossy's version so I almost don't want to try the others.

By: @marinalip7445

@marinalip7445 — Wed, 31 Jan 2024 17:44:42 +0000

Thank you for making this video! I have been meaning to make the bon appetit recipe for a while. I have made Yossy's recipe about 5 times now-always a crowd pleaser! I made Bon Appetit's butter from Molly's recipe and slathered it on Yossy's bread- it elevates it one more notch!

Would love it if you did a video for banana bread and zucchini bread.

By: @bicicletasetc

@bicicletasetc — Wed, 31 Jan 2024 17:44:42 +0000

i tried Anna Olson's récipe, It was delicius, but maybe try one of this too 😀