https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/ Amazing Foods Mon, 15 Sep 2025 09:58:12 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021764 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021764 Funny video lol

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021727 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021727 Do you keep your smoking wood covered or uncovered from the weather

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021726 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021726 It's really weird watching you make a big thing out of cooking tofu. Culture war brain has really gotten pretty extreme when it has full grown adults acting like children

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021725 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021725 You should do pecan and mesquite

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021724 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021724 I have bbq'ed for over 60 years and I prefer propane. We smoked wood 60 years ago to cure it and preserve it. Smoke taste sucks IMHO! And smoking meat increases the risk of cancer. I can already hear all the bro scientist giving me crap.

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021723 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021723 Cream cheese or something not tofu yuk

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021722 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021722 How about some maple wood or something similar to that

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021721 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021721 Tofu “Burnt Ends” are actually pretty good. Great alternative for those who can’t or don’t eat meat.

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021720 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021720 I bet cooking time plays a part in the popular expectations of the flavors. For example, if you stick to common advice like “use fruit woods for poultry” and “use oak for brisket”, then your overall impression of fruit wood may actually be limited to what it tastes like for shorter cooks, relative to your opinion on oak which is limited to what it tastes like for longer cooks.

]]> https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021719 Mon, 15 Sep 2025 09:58:12 +0000 https://amazingfoodstv.com/i-tested-4-bbq-woods-can-i-taste-the-difference/#comment-1021719 Alder is great on salmon and abundant here in Washington state

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