Comments on: I Tried ChefSteps Incredible INDOOR BBQ BRISKET! https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/ Amazing Foods Fri, 21 Apr 2023 00:03:20 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Shady Character https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329133 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329133 why not cook it exactly the same as on the BBQ temps and all? Season heavily with course salt and course black pepper maybe some garlic. Cook at 275 wrap when it gets to the stall and cook till internal temp is 190-200.

]]> By: portmoregallis https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329120 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329120 Make your brisket on a Weber kettle at minimum. That’s just my opinion.

]]> By: Brent's Bistro https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329119 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329119 It’s a good option for people who don’t have a smoker or live in an apartment.

]]> By: The BS Show https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329118 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329118 I don't understand why none of these sous vide vids (of large preps) aren't using a cooler… one hole saw and p00f: perfect brisket sous vide (trust me, it works great and because it's sealed ~decently there is no need to add water during a multi-day cook).

]]> By: Bobby Hurst https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329117 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329117 Yeah, I don't do sugar on my beef!

]]> By: DeaN https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329116 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329116 Does anyone recognize the song he uses during the taste test? Its so damn catchy!

]]> By: Dirrtza https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329115 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329115 500 £ nope 🤣🤣🤣

]]> By: BetterTelevision https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329114 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329114 i would use flametourch to get crust

]]> By: Destroyer34r https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329113 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329113 Collagen break down occurs at 160 that's why your brisket cooked the way it did because you were under temp

]]> By: Joe Garcia https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329112 Fri, 21 Apr 2023 00:03:20 +0000 https://amazingfoodstv.com/i-tried-chefsteps-incredible-indoor-bbq-brisket/#comment-329112 Woww! I am blown away! I am currently meal prepping for week lunches and fitness.

I was looking into adding brisket flat halves into my routine since they're relatively lean and I got tired of chicken. I like that you can basically eat this often since it's not smoked! I will definitely give it a try and a few modifications! Would you recommend steaming it or adding water to the pan below?

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