Comments on: I Tried Smoke Trails BBQ’s INDOOR BRISKET RECIPE

By: frickingben

frickingben — Mon, 29 May 2023 02:36:13 +0000

damn ive really enjoyed your pursuit for a decent oven brisket since i know damn well its gonna be years until i can get a smoker. i think this recipe is the best copium so far for some BBQ brisket

By: Daisy YR

Daisy YR — Mon, 29 May 2023 02:36:13 +0000

When you let your brisket rest for 8 hrs in the oven, just to be clear you had your oven on at 145 degrees fahrenheit?

By: Sergeant Grimm

Sergeant Grimm — Mon, 29 May 2023 02:36:13 +0000

Hehehe, I caught that catchy Windmill Stage Music from Capcom VS SNK 2 at the 3:49 mark.

By: BD Karol

BD Karol — Mon, 29 May 2023 02:36:13 +0000

I’m so confused

By: Caleb Greenlee

Caleb Greenlee — Mon, 29 May 2023 02:36:13 +0000

How long was it between the wrap and it finishing cooking?

By: tony bermeo

tony bermeo — Mon, 29 May 2023 02:36:13 +0000

Final fantasy 8 music lol love it

By: uzih

uzih — Mon, 29 May 2023 02:36:13 +0000

How do you eat so much brisket

By: MattsArchive

MattsArchive — Mon, 29 May 2023 02:36:13 +0000

I use Hardcore Carnivore Black to cover any brisket bald spots from pooling. Its kind of cheating but saves an otherwise perfect presentation if that matters to you.

By: Brandon Hale

Brandon Hale — Mon, 29 May 2023 02:36:13 +0000

Love the MW2 music. You have gained a subscriber!

By: B. Corey

B. Corey — Mon, 29 May 2023 02:36:13 +0000

Sweet, looks like garbage