Comments on: I’m Never Making Goulash Any Other Way AGAIN

By: @Mo_Ketchups

@Mo_Ketchups — Fri, 03 Oct 2025 10:12:58 +0000

Good stages, 👍 technique. Only winced when you no deglazey with red winey. 🤷‍♂️🤩

By: @chrishowe2935

@chrishowe2935 — Fri, 03 Oct 2025 10:12:58 +0000

OMG! Looks awesome! If only I could get my family to go for cooked bell peppers.

By: @GranpaMike

@GranpaMike — Fri, 03 Oct 2025 10:12:58 +0000

😎👍

By: @margaretmatteson-hammer7911

@margaretmatteson-hammer7911 — Fri, 03 Oct 2025 10:12:58 +0000

My sister and I made the American Goulash for dinner. It was delicious and we enjoyed it very much. Thank you for making a wonderful dish easy to make and a wonderful afternoon together

By: @thegatesofdawn...1386

@thegatesofdawn...1386 — Fri, 03 Oct 2025 10:12:57 +0000

Yeah, I've never had American Goulash. My recipe is directly from the source, Europe. Steak, not ground beef, no cheese. I'll never make it your way.

By: @winmod70

@winmod70 — Fri, 03 Oct 2025 10:12:57 +0000

Chef, what brand and qt size rondeau are you using?

By: @lynnglidewell7367

@lynnglidewell7367 — Fri, 03 Oct 2025 10:12:57 +0000

This may be good but it isn't the classic we grew up on. Sorry. I not abandoning what I grew up with and it wasn't this.

By: @khilldesign4380

@khilldesign4380 — Fri, 03 Oct 2025 10:12:57 +0000

it's something, but it aint goulash

By: @nathanielmcmanus6163

@nathanielmcmanus6163 — Fri, 03 Oct 2025 10:12:57 +0000

Goulash? In New England we call it American Chop Suey.

By: @sirdee9607

@sirdee9607 — Fri, 03 Oct 2025 10:12:57 +0000

Must be Yummy, its far nearer to an Org. Bolognese, than an Gulasch, but for shure yummy. Kind Regards from Germany