Comments on: Ina Garten's Cioppino | Barefoot Contessa | Food Network

By: @dala-lunapierre8152

@dala-lunapierre8152 — Tue, 07 May 2024 09:20:44 +0000

OH MY GOD NICE PERFECT

By: @wildorchidxxx2644

@wildorchidxxx2644 — Tue, 07 May 2024 09:20:44 +0000

Wow, that Cioppino looks delish and expensive too.

By: @hatruong5219

@hatruong5219 — Tue, 07 May 2024 09:20:44 +0000

If you buy the shrimp peeled and deveined, where do you get the shells for the stock from? But then with the shells (and heads)!

By: @Tairone1337

@Tairone1337 — Tue, 07 May 2024 09:20:44 +0000

How does flour remove sand

By: @francismarro5038

@francismarro5038 — Tue, 07 May 2024 09:20:44 +0000

Excellent! Family has asked that this become our traditional Christmas Eve meal (not quite 7 fishes, but close enough).

By: @curtisraymond9632

@curtisraymond9632 — Tue, 07 May 2024 09:20:44 +0000

Your "gorgeous " seafood stock is very wasteful…had you peeled your shrimp first you could have set them aside for a broth all their own and still enjoyed the rest of the original broth (with veggies and herbs) as the main stock for the remaining ingredients (mussels, clams scallops and fish )
An added bonus of fresh leek and fennel would only compliment the wine and saffron aromas. Onions of choice should be equal parts white and red onion. I also highly recommend Rotels 'Hot' diced tomatoes. Your welcome.

By: @SteveL2012

@SteveL2012 — Tue, 07 May 2024 09:20:44 +0000

Cod is not great in Cioppino—too lean and dry. I tried it once and never again. I substitute salmon or sea bass. In a pinch, I’ll use halibut but you have to be very careful not to overcook it. Cioppino is a much better meal with higher quality fish.

By: @arthurford829

@arthurford829 — Tue, 07 May 2024 09:20:44 +0000

Ahh, the golden age of Food Channel!

By: @sargentsisland1862

@sargentsisland1862 — Tue, 07 May 2024 09:20:44 +0000

I love you

By: @djbigness9823

@djbigness9823 — Tue, 07 May 2024 09:20:44 +0000

It’s not the true cioppino