Comments on: Indian BBQ Chicken! | Chuds BBQ

By: @andyfreeman7057

@andyfreeman7057 — Thu, 25 Sep 2025 08:31:00 +0000

Looks absolutely amazing, I christened my Napoleon kettle grill with tandoori chicken. It was fantastic.

By: @dukegunthar

@dukegunthar — Thu, 25 Sep 2025 08:31:00 +0000

Hey, Bradley, great episode. I think I'm going to try all of these since the Naan looks pretty easy. I don't have a Chudd grill but think maybe using the Vortex on my 22" Weber would create a nice high temp oven to duplicate the tandoori oven.

By: @cyranus10

@cyranus10 — Thu, 25 Sep 2025 08:31:00 +0000

I wonder what that would be like with chicken thighs and made into a grilled chicken sandwich?

By: @jasonmitchell9281

@jasonmitchell9281 — Thu, 25 Sep 2025 08:31:00 +0000

Cilantro tastes just like Irish Spring soap. It ruins everything it's on because of the soap taste.

By: @AmandaRPatterson

@AmandaRPatterson — Thu, 25 Sep 2025 08:31:00 +0000

This is awesome! I love your thorough approach to recipes and how you have the full recipe (including dough by weight) in the description.

I am not a cilantro guy. I am a cilantro *girl*. Cilantro is yummy!

By: @roberthohlt469

@roberthohlt469 — Thu, 25 Sep 2025 08:31:00 +0000

Add some saffron to your Basmati rice dude.

By: @ctsilva45

@ctsilva45 — Thu, 25 Sep 2025 08:31:00 +0000

I've recently gotten into cooking Indian also. Cannot recommend Vijaya Selvaraju and Curries With Bumbi here on YouTube enough. Both are excellent chefs who explain everything incredibly well. And I did learn from them that when using fenugreek leaves, you MUST crush the leaves to release the aroma.

By: @johndrews206

@johndrews206 — Thu, 25 Sep 2025 08:31:00 +0000

OOOOPS

By: @thseed7

@thseed7 — Thu, 25 Sep 2025 08:31:00 +0000

🤘

By: @BTee1980

@BTee1980 — Thu, 25 Sep 2025 08:31:00 +0000

❤️❤️❤️❤️❤️❤️ coriander