Comments on: Instant Pot Massaman Beef Curry – Thai Pressure Cooker Recipe

By: @sagemoonchild333

@sagemoonchild333 — Sun, 20 Oct 2024 13:11:50 +0000

This came out amazing. Found massaman paste at the Asian market with some Chakoh coconut milk. I did sear the meat it in the instant pot. I have an 8quart pot so I was able to brown it in the pot because it’s larger. Followed this recipe verbatim and it was so much better than the restaurant.

By: @SailorGolf

@SailorGolf — Sun, 20 Oct 2024 13:11:50 +0000

Just like Julia Childs, I love the ‘it’s all ok’ – laugh at yourself attitude !! Fabulous !

By: @sol029

@sol029 — Sun, 20 Oct 2024 13:11:50 +0000

I make Kenji's risotto in the instant pot. Have to release the pressure quickly. Just put that towel over the release and turn the release valve. It'll calm the chaos and you can open it right away.

By: @Aryantics

@Aryantics — Sun, 20 Oct 2024 13:11:50 +0000

Would be nice if you listed all the ingredients so we know what to buy!

By: @paulbroome4851

@paulbroome4851 — Sun, 20 Oct 2024 13:11:50 +0000

Why don't you use Coconut Cream? instead of boiling down your coconut milk.😍

By: @StupidInternetPeople1

@StupidInternetPeople1 — Sun, 20 Oct 2024 13:11:50 +0000

Why not use the instant pot to sauté the beef, then use the coconut milk to deglaze? 😊

By: @brandon3872

@brandon3872 — Sun, 20 Oct 2024 13:11:50 +0000

I just made this today, and it was delicious! I pretty much followed it to the letter, although when adjusting the seasonings I decided to go heavy on the tamarind as I really like the taste. Delicious, I'll definitely make it again 🙂

By: @LePetitNuageGris

@LePetitNuageGris — Sun, 20 Oct 2024 13:11:50 +0000

Lol Adam’s wheezing laugh in the background killed me. I always love witnessing your dynamic together as part of things.

I don’t have an Instant Pot. I just came for the recipe and to see any new tricks.😊 I have some thinly sliced beef chuck that I’m thinking I may use to make Massaman in the same way you used it for your yellow curry recipe. So I just wanted to see what you were doing here. Always love the recipes, and your fun personality (and all the mini implements). Keep ‘em coming!

By: @nanay12345

@nanay12345 — Sun, 20 Oct 2024 13:11:50 +0000

What is the difference between massaman and curry paste

By: @timescales

@timescales — Sun, 20 Oct 2024 13:11:50 +0000

Awesome. I found this recipe on your website from a simple google search and then found this video. We made this and it came out excellent, thank you. We substituted Garam Masala for the seasonings when adding to the red curry paste and then just put soaked fresh tamarind in the pot. The only extra ingredient that results was a little bit of five spice which I could not detect.