Comments on: Introducing My Santa Maria Grill From Lone Star Grillz | Picanha & Chimichurri

By: @koryweaver5868

@koryweaver5868 — Tue, 09 Jul 2024 11:31:05 +0000

I still think you should do a video/master class on how you get your wife to agree to all these purchases. A Santa Maria looks like a lot of fun, but they are not free!

By: @dmdm9198

@dmdm9198 — Tue, 09 Jul 2024 11:31:05 +0000

I have this this grill and use it a lot. Mine has the grates to lay coal on which suck because they get worn out real quick. The fire brick is the way to go. I wish the sheet metal was thicker because if you use it a lot you will eat that metal up. Will not recommend for someone who uses it atleast 3times a week.

By: @RumandCook

@RumandCook — Tue, 09 Jul 2024 11:31:05 +0000

Great first cook James!🍻

By: @drevans61

@drevans61 — Tue, 09 Jul 2024 11:31:05 +0000

Just wondering what type of wood are you using ?

By: @emilrinse3181

@emilrinse3181 — Tue, 09 Jul 2024 11:31:05 +0000

Chuck short ribs next up please 😀🙌🏻

By: @bradbenn719

@bradbenn719 — Tue, 09 Jul 2024 11:31:05 +0000

I have a LSG Santa Maria also. I like that Chris has incorporated an adjustable rotisserie bracket into the design. Mine is older and has the rotisserie bracket "baked" into the uprights as you put it. Makes fire management all that much more crucial when using it and overall a lot less convenient. I wonder if that is an upgradable feature. Anyway, I'd love to see you do a whole hog on it. One of the reasons I bought mine was to have that capability but I haven't done it yet.

By: @admranger

@admranger — Tue, 09 Jul 2024 11:31:05 +0000

I'll assume you used oak for the wood for this cook? Red oak makes the best tri-tip. Mmmmmm

By: @red2lucas

@red2lucas — Tue, 09 Jul 2024 11:31:05 +0000

Does Smoking Mum BBQ ever say, “James not another damn BBQ, the back yard is full of them”.

By: @moogs

@moogs — Tue, 09 Jul 2024 11:31:05 +0000

Discovering this style of grilling changed my life.

By: @CarlosAmaya-nb6ps

@CarlosAmaya-nb6ps — Tue, 09 Jul 2024 11:31:05 +0000

I can't wait to see more cooks on the Santamaria.