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	<title>
	Comments on: Introducing THE FEED with Our Creative Director, John Torres	</title>
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	<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sun, 29 Jan 2023 07:02:21 +0000</lastBuildDate>
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		<title>
		By: America's Test Kitchen		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222173</link>

		<dc:creator><![CDATA[America's Test Kitchen]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222173</guid>

					<description><![CDATA[Disclaimer: This video was filmed earlier this year and our team is currently working on exciting new content at home for the foreseeable future. Stay healthy and hope you enjoy!]]></description>
			<content:encoded><![CDATA[<p>Disclaimer: This video was filmed earlier this year and our team is currently working on exciting new content at home for the foreseeable future. Stay healthy and hope you enjoy!</p>
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		<title>
		By: Major Old Lady aka, Mom		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222174</link>

		<dc:creator><![CDATA[Major Old Lady aka, Mom]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222174</guid>

					<description><![CDATA[Can, would or could ba or ATK do a live Moray Eel dispatch and make some sushi, sashimi or?? like Master Sushi Chef Hiroyuki-San Terada? &lt;br&gt;&lt;br&gt;His name is actually, Master Sushi Chef, the one and only, Hiroyuki Terada, a World-renown and Guinness Book of Record Holder who grew up in Japan.&lt;br&gt;&lt;br&gt;Some of Chef Hiro-San&#039;s global accomplishments are to  attempt and do a smack-down vid of micro slices of carrots and/or onions, while BLINDFOLDED, as in rocking the kitchen knife, on YT, with the semi-famous Gordon Ramsay...  Has anyone ever heard of this guy/dude, Gordon Ramsay? 😆🤔😆 &lt;br&gt;&lt;br&gt;The &#034;-san&#034; in Japanese means &#034;with honour, dignity, respect... and friendship&#034;. My caucasion mother, who is going to be 82 this year, was raised there on the Mission field..&lt;br&gt;&lt;br&gt;My take, for decades? &lt;br&gt;&lt;br&gt;We had Toshi&#039;s Teriyaki (West Coast, fast-food, yummy, chain restaurant) before you did, neener, neener, neener! &lt;br&gt;&lt;br&gt;Two parents, 5 kids, tons of rice and veg, with little meat. &lt;br&gt;&lt;br&gt;What kinds of knives does he use/prefer? Yum! During this lockdown, try some binge watching his older vlogs. &lt;br&gt;&lt;br&gt;These days? He&#039;s off on a tangent. The photographer and voice behind the camera is named Charles Preston, who has his own YT channel. &lt;br&gt;&lt;br&gt;Most recent? Live catch of a baby caymen. &lt;br&gt;&lt;br&gt;WARNING! &lt;br&gt;&lt;br&gt;IF THE VID SAYS WARNING OR GRAPHIC, you&#039;d better have a strong stomach, understand the process or just skip that particular vlog post. In another vlog post, Chef Hiro-San dispatches a live 4 pound lobster, and makes sushi. &lt;br&gt;&lt;br&gt;Another vlog post? A live 4 foot Morey Eel. &lt;br&gt;&lt;br&gt;Just saying... for those of you who have a highly connected link between the visuals and the, er, uh stomach reflexes... &lt;br&gt;&lt;br&gt;&lt;br&gt;   🤗♥️🤣]]></description>
			<content:encoded><![CDATA[<p>Can, would or could ba or ATK do a live Moray Eel dispatch and make some sushi, sashimi or?? like Master Sushi Chef Hiroyuki-San Terada? </p>
<p>His name is actually, Master Sushi Chef, the one and only, Hiroyuki Terada, a World-renown and Guinness Book of Record Holder who grew up in Japan.</p>
<p>Some of Chef Hiro-San&#39;s global accomplishments are to  attempt and do a smack-down vid of micro slices of carrots and/or onions, while BLINDFOLDED, as in rocking the kitchen knife, on YT, with the semi-famous Gordon Ramsay&#8230;  Has anyone ever heard of this guy/dude, Gordon Ramsay? 😆🤔😆 </p>
<p>The &quot;-san&quot; in Japanese means &quot;with honour, dignity, respect&#8230; and friendship&quot;. My caucasion mother, who is going to be 82 this year, was raised there on the Mission field..</p>
<p>My take, for decades? </p>
<p>We had Toshi&#39;s Teriyaki (West Coast, fast-food, yummy, chain restaurant) before you did, neener, neener, neener! </p>
<p>Two parents, 5 kids, tons of rice and veg, with little meat. </p>
<p>What kinds of knives does he use/prefer? Yum! During this lockdown, try some binge watching his older vlogs. </p>
<p>These days? He&#39;s off on a tangent. The photographer and voice behind the camera is named Charles Preston, who has his own YT channel. </p>
<p>Most recent? Live catch of a baby caymen. </p>
<p>WARNING! </p>
<p>IF THE VID SAYS WARNING OR GRAPHIC, you&#39;d better have a strong stomach, understand the process or just skip that particular vlog post. In another vlog post, Chef Hiro-San dispatches a live 4 pound lobster, and makes sushi. </p>
<p>Another vlog post? A live 4 foot Morey Eel. </p>
<p>Just saying&#8230; for those of you who have a highly connected link between the visuals and the, er, uh stomach reflexes&#8230; </p>
<p>   🤗♥️🤣</p>
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		<item>
		<title>
		By: Amanda Lander		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222175</link>

		<dc:creator><![CDATA[Amanda Lander]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222175</guid>

					<description><![CDATA[Hi from Maynard John! We go waaaay back!]]></description>
			<content:encoded><![CDATA[<p>Hi from Maynard John! We go waaaay back!</p>
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		<title>
		By: Shroomunati		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222176</link>

		<dc:creator><![CDATA[Shroomunati]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222176</guid>

					<description><![CDATA[You guys have the worst cover photos]]></description>
			<content:encoded><![CDATA[<p>You guys have the worst cover photos</p>
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		<title>
		By: Jeff B		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222177</link>

		<dc:creator><![CDATA[Jeff B]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222177</guid>

					<description><![CDATA[Fascinating, absolutely fascinating.]]></description>
			<content:encoded><![CDATA[<p>Fascinating, absolutely fascinating.</p>
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		<title>
		By: Joseph Gitter		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222178</link>

		<dc:creator><![CDATA[Joseph Gitter]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222178</guid>

					<description><![CDATA[I want to see more about John!]]></description>
			<content:encoded><![CDATA[<p>I want to see more about John!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Brian Klaus		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222179</link>

		<dc:creator><![CDATA[Brian Klaus]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222179</guid>

					<description><![CDATA[I do wish John would post more often!]]></description>
			<content:encoded><![CDATA[<p>I do wish John would post more often!</p>
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			</item>
		<item>
		<title>
		By: Passion for food		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222180</link>

		<dc:creator><![CDATA[Passion for food]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222180</guid>

					<description><![CDATA[Feed me Seymour! 😁]]></description>
			<content:encoded><![CDATA[<p>Feed me Seymour! 😁</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: GLOBAL FOOD BOOK		</title>
		<link>https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222181</link>

		<dc:creator><![CDATA[GLOBAL FOOD BOOK]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/introducing-the-feed-with-our-creative-director-john-torres/#comment-222181</guid>

					<description><![CDATA[Very creative, descriptive and informative. Thanks for sharing]]></description>
			<content:encoded><![CDATA[<p>Very creative, descriptive and informative. Thanks for sharing</p>
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