In honor of St. Patrick’s Day, I wanted to make this Irish Soda Bread from Gemma Stafford’s Bigger Bolder Baking channel. It’s so simple and so good. I hope you give it a try.
👩🏻🍳 IRISH SODA BREAD
3 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons butter
1 egg
1 ¾ cup buttermilk
Bake at 425F or 218C for 15 minutes. Lower heat to 400F or 204C and bake for 30 minutes.
🎥 Gemma Stafford’s Irish Soda Bread – Bigger Bolder Baking
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