Comments on: Is it Bad That My Carbon Steel is Changing Color?

By: coolguyhentaisenpai

coolguyhentaisenpai — Thu, 16 Feb 2023 12:41:40 +0000

Lemme save you guys 3 minutes and ad time. SEARCH PATINA

By: EmElTea

EmElTea — Thu, 16 Feb 2023 12:41:40 +0000

Rust eraser, aka: sand paper.

By: smievil

smievil — Thu, 16 Feb 2023 12:41:40 +0000

once they go black the never go back

By: Nick McGrath

Nick McGrath — Thu, 16 Feb 2023 12:41:40 +0000

That's interesting because I work in an iron ore mine and when iron comes out of the ground it comes out in two forms. Hematite and Magnetite.

By: Geoff Smith

Geoff Smith — Thu, 16 Feb 2023 12:41:40 +0000

Thanks for this. My carbon steel pan isn't black, but it's changing color and darkening.

By: Max Auerbach

Max Auerbach — Thu, 16 Feb 2023 12:41:40 +0000

Coffee forced patinas are better. Instant coffee with water and leave it whatever you want to patina

By: William Keith Funderburk

William Keith Funderburk — Thu, 16 Feb 2023 12:41:40 +0000

Don't use anything on the seasoned cooking surface that you don't want to ingest, for example, soap.

By: David Cooke

David Cooke — Thu, 16 Feb 2023 12:41:40 +0000

Great video thanks very educational

By: retardno002

retardno002 — Thu, 16 Feb 2023 12:41:40 +0000

Today on 'Things that no one ever asked'!

By: debra spenser

debra spenser — Thu, 16 Feb 2023 12:41:40 +0000

Ok, I have a preseason black carbon steel pan. It came with a smooth dark interior. I followed the instructions. I love using this pan, so far I use it more than other for quick cooking chicken and steaks. I'm noticing my pan is becoming more refined as none stick but my black interior is getting dull and specks of discoloration are starting to surface. I'm wondering if I should expect the black interior to eventually change to a lighter color as it gets more seasoned by use. I purchased these pans at Sam's. This is my first carbon steel pan. I'm very experienced using a carbon steel wok, my wok is seasoned well and it almost none stick, but my carbon steel pan is different such heavier and aren't comparable enough know what's going on with the pan. I am so not familiar with the pan process because the pan came perfect, just a simple cleaning, not was heavy coated, just a smooth black surface. I use oil in the pan and I dry throughly after use and oil lightly rubbing off any excess, I don't have any obvious patina nor rust, just the same smooth texture but color fading.