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	<title>
	Comments on: Is it Worth Spending 3 Days To Make Sausage? &#124; Chuds BBQ	</title>
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	<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/</link>
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		<title>
		By: kkg T		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320550</link>

		<dc:creator><![CDATA[kkg T]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320550</guid>

					<description><![CDATA[What is that plate on table used to cook??]]></description>
			<content:encoded><![CDATA[<p>What is that plate on table used to cook??</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Edward Hartman		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320556</link>

		<dc:creator><![CDATA[Edward Hartman]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320556</guid>

					<description><![CDATA[texting a reply requires a 10 digit number, submit valid set of numbers and we &#034;can sort this out&#034;]]></description>
			<content:encoded><![CDATA[<p>texting a reply requires a 10 digit number, submit valid set of numbers and we &quot;can sort this out&quot;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michael Hotz		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320554</link>

		<dc:creator><![CDATA[Michael Hotz]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320554</guid>

					<description><![CDATA[I’ve been making sausage for over 40 years.&lt;br&gt;Weighing, grinding, seasoning  and stuffing, in the smoke house.&lt;br&gt;511 links ( 1 lbs links) in the smokehouse in about 5 1/2 hrs. Pecan cold smoke for 4 hrs.&lt;br&gt;The real work is vacuum sealing the next day.]]></description>
			<content:encoded><![CDATA[<p>I’ve been making sausage for over 40 years.<br />Weighing, grinding, seasoning  and stuffing, in the smoke house.<br />511 links ( 1 lbs links) in the smokehouse in about 5 1/2 hrs. Pecan cold smoke for 4 hrs.<br />The real work is vacuum sealing the next day.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mike		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320553</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320553</guid>

					<description><![CDATA[Hi love this channel great work. Can you please advise me on making a wooden smoking cabinet. Can I make a smoker out of pinewood ? Being told different info on this, I know not to use pinewood to smoke meat but I have lots of scrap wood that I can use to build one. Please help.]]></description>
			<content:encoded><![CDATA[<p>Hi love this channel great work. Can you please advise me on making a wooden smoking cabinet. Can I make a smoker out of pinewood ? Being told different info on this, I know not to use pinewood to smoke meat but I have lots of scrap wood that I can use to build one. Please help.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: The Father, The Son, and The Holy Smoke		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320559</link>

		<dc:creator><![CDATA[The Father, The Son, and The Holy Smoke]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320559</guid>

					<description><![CDATA[Was that a shoutout to Jeremy I heard? Where’s that mad scientist these days?]]></description>
			<content:encoded><![CDATA[<p>Was that a shoutout to Jeremy I heard? Where’s that mad scientist these days?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Robert Bettac		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320555</link>

		<dc:creator><![CDATA[Robert Bettac]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320555</guid>

					<description><![CDATA[🤤]]></description>
			<content:encoded><![CDATA[<p>🤤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: David R		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320552</link>

		<dc:creator><![CDATA[David R]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320552</guid>

					<description><![CDATA[Excellent test! I would not have guessed the outcome.  Maybe the 3 day dried a little in the fridge overnight? I have been making sausage for only a few months and primarily because of your channel. Thank you!]]></description>
			<content:encoded><![CDATA[<p>Excellent test! I would not have guessed the outcome.  Maybe the 3 day dried a little in the fridge overnight? I have been making sausage for only a few months and primarily because of your channel. Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tobias Gehl		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320558</link>

		<dc:creator><![CDATA[Tobias Gehl]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320558</guid>

					<description><![CDATA[Amazing food :) thanks for the recipes]]></description>
			<content:encoded><![CDATA[<p>Amazing food 🙂 thanks for the recipes</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Paul A.		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320551</link>

		<dc:creator><![CDATA[Paul A.]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320551</guid>

					<description><![CDATA[Awesome video brother Bradley 👍 Great info]]></description>
			<content:encoded><![CDATA[<p>Awesome video brother Bradley 👍 Great info</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: RodStiffinton		</title>
		<link>https://amazingfoodstv.com/is-it-worth-spending-3-days-to-make-sausage-chuds-bbq/#comment-320557</link>

		<dc:creator><![CDATA[RodStiffinton]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 15:30:02 +0000</pubDate>
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					<description><![CDATA[Love the tickling of the sausage under carriage. I about lost it 😂]]></description>
			<content:encoded><![CDATA[<p>Love the tickling of the sausage under carriage. I about lost it 😂</p>
]]></content:encoded>
		
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