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	Comments on: Is NYC Water Really the Secret to Better Bagels?	</title>
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		<title>
		By: Daniel Vice		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268774</link>

		<dc:creator><![CDATA[Daniel Vice]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[Why can&#039;t all YouTube videos be this informative and to the point? Great job!]]></description>
			<content:encoded><![CDATA[<p>Why can&#39;t all YouTube videos be this informative and to the point? Great job!</p>
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		<title>
		By: Alon Tako		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268755</link>

		<dc:creator><![CDATA[Alon Tako]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[Always wondered about flour quality.&lt;br&gt;In most cases, there&#039;s only a couple brands of flour available to most consumers. How important is the flour itself to the final flavor?&lt;br&gt;&lt;br&gt;My natural assumption is that it&#039;s pretty substantial, flour being the primary ingredient... but just how substantial is it really, in flavor, if you test say 3-4 different brands of flour, with supposed increases in flour quality? Your standard supermarket flour vs some italian/french high quality import, vs a heirloom strain or something... I&#039;m really curious about that, whether it&#039;s worth it to go out and hunt a really unique flour for the taste.]]></description>
			<content:encoded><![CDATA[<p>Always wondered about flour quality.<br />In most cases, there&#39;s only a couple brands of flour available to most consumers. How important is the flour itself to the final flavor?</p>
<p>My natural assumption is that it&#39;s pretty substantial, flour being the primary ingredient&#8230; but just how substantial is it really, in flavor, if you test say 3-4 different brands of flour, with supposed increases in flour quality? Your standard supermarket flour vs some italian/french high quality import, vs a heirloom strain or something&#8230; I&#39;m really curious about that, whether it&#39;s worth it to go out and hunt a really unique flour for the taste.</p>
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		<title>
		By: Boogie Loo		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268754</link>

		<dc:creator><![CDATA[Boogie Loo]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[Unfortunately, finding a good bagel outside of nyc is impossible. The bs stores in other cities pass off as bagels are terrible. Might as well go to the frozen section and get a Lender&#039;s bagel than eat some garbage from other cities.]]></description>
			<content:encoded><![CDATA[<p>Unfortunately, finding a good bagel outside of nyc is impossible. The bs stores in other cities pass off as bagels are terrible. Might as well go to the frozen section and get a Lender&#39;s bagel than eat some garbage from other cities.</p>
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		<title>
		By: James Kirk		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268753</link>

		<dc:creator><![CDATA[James Kirk]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[That is absolutely ridiculous because as anyone knows...you can&#039;t get a good bagel in the south.]]></description>
			<content:encoded><![CDATA[<p>That is absolutely ridiculous because as anyone knows&#8230;you can&#39;t get a good bagel in the south.</p>
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		<title>
		By: rdvqc		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268752</link>

		<dc:creator><![CDATA[rdvqc]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[The BEST bagels are from Montreal - hand rolled and baked in a wood oven.]]></description>
			<content:encoded><![CDATA[<p>The BEST bagels are from Montreal &#8211; hand rolled and baked in a wood oven.</p>
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		<title>
		By: Mechanical Magic		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268751</link>

		<dc:creator><![CDATA[Mechanical Magic]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268751</guid>

					<description><![CDATA[&lt;a href=&quot;https://blog.nationalgeographic.org/2014/06/18/boston-wins-annual-tap-water-taste-contest/&quot;&gt;https://blog.nationalgeographic.org/2014/06/18/boston-wins-annual-tap-water-taste-contest/&lt;/a&gt;&lt;br&gt;So you tested the best water in the nation to prove bad water doesn&#039;t affect taste...?]]></description>
			<content:encoded><![CDATA[<p><a href="https://blog.nationalgeographic.org/2014/06/18/boston-wins-annual-tap-water-taste-contest/">https://blog.nationalgeographic.org/2014/06/18/boston-wins-annual-tap-water-taste-contest/</a><br />So you tested the best water in the nation to prove bad water doesn&#39;t affect taste&#8230;?</p>
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		<title>
		By: S.j. sparber		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268750</link>

		<dc:creator><![CDATA[S.j. sparber]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[Checkers has a great recipe that has an egg in it.Replace the sugar with honey and oh what a bagel!]]></description>
			<content:encoded><![CDATA[<p>Checkers has a great recipe that has an egg in it.Replace the sugar with honey and oh what a bagel!</p>
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		<title>
		By: Kowshik Bivor		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268749</link>

		<dc:creator><![CDATA[Kowshik Bivor]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[So you telling me that there are bagels outside NYC !!! Mind=💥💥💥]]></description>
			<content:encoded><![CDATA[<p>So you telling me that there are bagels outside NYC !!! Mind=💥💥💥</p>
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		<title>
		By: Mike Filsaime		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268748</link>

		<dc:creator><![CDATA[Mike Filsaime]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[Wrong! That’s because Boston has good water and good bakeries too. It’s just that the bagel was not as popular there and it’s not known for bagels. I’m sure they are good there too.  Montreal and Paris have great water for baking too. But  here is where you messed up and are giving bad information.  Your sample size was too small. Did you test Florida. Horrible water. Or LA or San Diego ? How about Texas. Or Mexico. I have been to all of these places and lived in most. And the water does make a huge difference. Pizza and bagels in Florida and California are terrible when made from the tap. And when using filtered it’s better. But when they import from NY they are the talk of the town. This is not science folks. This is taking water from similar mountain regions and calling them different. Horrible video posing as science. When in doubt and not in NY. Please try filtered water. But it won’t be the same as NY]]></description>
			<content:encoded><![CDATA[<p>Wrong! That’s because Boston has good water and good bakeries too. It’s just that the bagel was not as popular there and it’s not known for bagels. I’m sure they are good there too.  Montreal and Paris have great water for baking too. But  here is where you messed up and are giving bad information.  Your sample size was too small. Did you test Florida. Horrible water. Or LA or San Diego ? How about Texas. Or Mexico. I have been to all of these places and lived in most. And the water does make a huge difference. Pizza and bagels in Florida and California are terrible when made from the tap. And when using filtered it’s better. But when they import from NY they are the talk of the town. This is not science folks. This is taking water from similar mountain regions and calling them different. Horrible video posing as science. When in doubt and not in NY. Please try filtered water. But it won’t be the same as NY</p>
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		<title>
		By: thewirednerv		</title>
		<link>https://amazingfoodstv.com/is-nyc-water-really-the-secret-to-better-bagels/#comment-268747</link>

		<dc:creator><![CDATA[thewirednerv]]></dc:creator>
		<pubDate>Sat, 18 Feb 2023 03:14:08 +0000</pubDate>
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					<description><![CDATA[Whatever makes you guys feel better. Why don’t you give your crap water to NY and see if it makes a difference]]></description>
			<content:encoded><![CDATA[<p>Whatever makes you guys feel better. Why don’t you give your crap water to NY and see if it makes a difference</p>
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